apple pie roll ups with puff pastry

Remove from heat and stir in cranberries. Tip – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif. apple pie bites, apple pie cups, individual apple pies, mini apple pies, mini apple pies in muffin tins, muffin tin apple pies. Hey Y'all! This will then allow the filling to show through. Brush the tops with egg wash, sprinkle with coarse sugar, and cut a few small slits for ventilation. Apple Streusel Muffins with Crumb Topping, Halloween Puff Pastry Mummy Cheese Wheels, Apple Cider Cheesecake with Brown Butter Apple Compote. Place an apple slice at the wide end of each triangle. The pinwheels may be served just as they are or serve alongside a scoop of vanilla ice cream and a drizzle of caramel sundae sauce. Place in a greased casserole dish on their sides; lightly touching but not packed. Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. I’ve been enjoying the beautiful autumn weather we’re finally having after a very long hot summer here in South Carolina. Knock up edges to form a good seal by holding a sharp knife horizontally against the cut edge and gently tapping the pastry edge all the way round. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round. Your email address will not be published. This softens them up, brings out natural sugars and reduces liquid to prevents them from being soggy. These Apple Pie Roll-ups are similar to hand pies, but even easier! Put pastry to chill whilst you prepare the apples. Easy apple pie and cranberry filling inside flaky puff pastry layers, rolled and baked as a pull-apart casserole for a unique fall and Thanksgiving dessert recipe. For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice. If you wanted to switch things up, try using a raspberry pie filling and drizzle with melted chocolate after baking or a blueberry filling dusted with confectioner’s sugar. Pile into the pastry base. Brush the tops of each apple pie roll-up with melted butter. Cut into about 2.5 inch pieces. | Trellis Framework by Mediavine, Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3), IF YOU CARE FSC Certified Parchment Baking Paper, 70 sq ft, LAV Clear Glass Footed Ice Cream Dessert Bowls | 7 Ounce Dessert Cups – For Ices, Pudding, Fruit, and More – Set Of 6 Thick Glass Serving Dishes, 2 - 13.2 oz Refrigerated Puff Pastry Sheets (Recommend Wewalka brand), Vanilla Ice Cream, for serving if desired, Caramel Sundae Sauce, for serving if desired. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Apples are peeled, cored and sliced into thick slices, and then rolled up in triangles of pastry, which are sprinkled with cinnamon and sugar. Discard film and press edges firmly together all round. Crazy easy bacon wrapped turkey breast you have to make now, Make these absolutely delicious & easy Cheesecake Bites, How to make easy Orange Chicken in a slow cooker. I’m so happy to hear you think it’s perfect:). Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown. These heavenly apple turnovers are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell. Pie you can eat with your hands = the best. Retain the trimmings for decoration. Roll up the puff pastry and filling then cut each roll into 8 even slices; place the slices on the baking sheet. Place each square inside a muffin cup and press into the cup. Brush tops with egg. (Psst – I soaked the apple slices in bourbon for 20 minutes before wrapping them up in the cinnamon sugar pastry – that is totally optional! On a lightly floured surface, roll out one of the puff pastry sheets into a 12″ square. I recommend puff pastry dough for this recipe but if you need to you could use crescent roll dough instead. What can I use in place of puff pastry? depth. Apple Pie Roll-ups would be a lovely dessert at a small dinner party – because they’re simple to make, you’ll have other time free to focus on your dinner dishes. Baked – Once completely cooled, tightly wrap each turnover in saran wrap or aluminum foil. Divide the pastry in half and roll out one to line a shallow pie plate. Jus-Rol’s All Butter Shortcrust Pastry Block with its rich buttery taste gives that extra special touch to any recipe. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. Hey Ya'll! Line 2 baking sheets with parchment paper or silicone baking mats. A classic apple pie made better with a rich and buttery puff pastry crust. When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin. Miz Helen, Looks amazing! Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. In the printable recipe card below I’m sharing the step by step instructions to make this dessert. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. This recipe has been shared at Weekend Potluck and Meal Plan Monday. Unroll puff pastry on a lightly floured flat surface, Top with layer of prepared apple mixture, leaving some space ad edges, Start from bottom and roll tightly with two hands, Use a sharp knife to cut into 2.5 inch slices, Place in a greased casserole dish on their sides, lightly touching but not packed, Brush tops with egg to create a nice brown when cooked. Bites of apple pie! Granny Smith: a slightly sour green apple that creates a tart pie filling that tastes delicious when combined with the sweet pie filling syrup. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. Add ½ of the canned apple pie filling to each sheet and spread it out over the pastry sheet.

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