Meanwhile, here's a guest post by Matt from his Niagara roa... Last year a terrific new pre-made cocktail hit the shelves of the LCBO, Georgian Bay Gin Smash . They are free form and rustic in design. Or, you may contact the BCMA at 916-441-5302. Have you ever made the Gallette using prunes. one 10×10 sheet of puff pastry. I would rather burn down my house than clean it. 1/3 tsp cinnamon whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. The season runs from early May to around the Fourth of July. Many of us our on diets and this would be of so much value to us. I work with iambaker and am happy to help out with questions! These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! Simply put, it’s pastry dough wrapped around fresh fruit. California Grown https://californiagrown.org/. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Stir to combine and set aside, Next, add the cream cheese, sugar, egg yolk and half the lemon zest to another bowl and mix until well combined, Spread the cream cheese mixture to within a few inches of the dough edges, Add the blueberry mixture to the top of the cream cheese filling. When Matt and I travel, it's usually not exactly relaxing. sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. Phyllo doesn’t rise, so the blueberries would be all over the pan. This site uses Akismet to reduce spam. Place one piece of pastry on work surface. « Easy Salt and Pepper Balsamic Steak Marinade. What I really love are all the cakes and desserts you make–and they mostly look easy. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. They are easy to make, bursting with flavor, and so easily customizable! And a Criminal Profiler. Gavin Newsom, Governor, CA GROWN / 1521 I St. / Sacramento CA 95814 / 916 441 5302 / USDA/FAS. Enter your email below to get our recipes sent to your inbox when a new one is published! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. facebook twitter instagram pinterest youtube. grab a copy of Kid Chef Bakes For The Holidays, Chocolate Whoopie Pies With Vanilla Cream Cheese Filling. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. encased in a homemade, flakey pie pastry dough. I love easy desserts and know you are going to flip for this. There is a hint of cinnamon in it which is PERFECT for galettes. Since you can pretty much find turkey on every ais, Follow along in our stories today as we go on the, Thaw puff pastry according to package directions, Roll out the puff pastry and cut into a circle, Combine the blueberries, 3 tsp. As I mentioned, feel free to use whatever fruit you want! Brush pastry with egg and sprinkle some sugar. Start by combining the flour and salt with a few pulses and then add cold cubed butter. Karlynn Facts: I'm allergic to broccoli. The vendor said it was like a spaghetti squash combined with a sweet potato. Juicy blueberries are wrapped in a puff pastry dough for a dessert (or breakfast!) 1/2 cup of blueberries You will laugh when you actually make Rustic Blueberry Galette and see what it is!! Hi, Ronda! Start folding the edges up and over the edge of the fruit. Your email address will not be published. Do this around entire puff pastry. Juicy blueberries are wrapped in a puff pastry dough for a dessert (or breakfast!) Here's a guest post from Matt, the beer expert. The combo is perfection! All calories and info are based on a third party calculator and are only an estimate. Home » Recipes » Easy Puff Pastry Blueberry Galette. Roll out dough into a rough 9-inch circle. Your email address will not be published. I could eat them uncooked all day long, but there is something about baking blueberries that completely changes their dynamic. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. 2 tbsp butter Can’t wait to make this …Just wondering, if I do use any other fresh Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. Blueberry Galette Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 galette, or 4-6 servings Sweet Tart Pastry Dough (click here for recipe) 4 cups (2 pints) blueberries 1/2 cup granulated sugar 2 1/2 tablespoons cornstarch The grated zest of 1 lemon 2 tablespoons instant tapioca (to absorb liquid) 1 egg, beaten Have a great day! Absolutely. Make individual galette tarts: Use 2 pie shells to make 6 tarts. Replies to my comments 1 tbsp white sugar Remove pastry from refrigerator. Serve warm with whipped cream, and caramel sauce! Classic Blueberry Galette is a favorite treat around here. Add in the blueberries and lemon juice and stir to coat. I may or may not have eaten several handfuls on the way home…. I will try them again. I love your recipes. The bottom crust held up beautifully. The only thing that I find missing from your site is the nutritional values of your recipes. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. Hi! The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. Place 2 tbsp (25 mL) of the blueberry-sugar mixture in centre of pastry. There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I love the different and easy recipes you make. Mix well then set aside. Spread the blueberry mixture over the puff pastry. Brush the puff pastry with the egg, covering it all. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). Lay the thawed puff pastry on the parchment. We will be using the juice of that lemon real soon, Add the berries, sugar cornstarch and juice of half the lemon to a bowl. Please fill-out the form below and a Buy California Marketing Agreement (BCMA) representative will contact you. A simple, rustic dessert that is always satisfying! I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. (I shared a recipe above!). You don’t have to be perfect here! Some I haven’t made in years, but I remember them. This was a great recipe! Log in. Fold the edge over the filling, making pleats as you go. What a delicious, easy dessert! I’m about to make this (it looks delicious) but I’m a bit confused. Brush with milk or cream and sprinkle with a little extra sugar. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Please rate this recipe in the comments below to help out your fellow cooks! Brush with milk or cream and sprinkle with a little extra sugar. Your email address will not be published. *This post may contain affiliate links to products we love. Thanks so much…, This is absolutely wonderful and ever so easy. Make it a Sheet Pan Thanksgiving Dinner this year! Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Would this be big enough for two people or more. No need to roll it out so this is super easy. Follow the directions below to finish your galette! Continue until all the pastry is folded over into a rough looking pie shell. Also is the recipe you give here for the puff or regular pie crust? Brush with egg white and dust with turbinado sugar if desired, Bake at 400 for 30 minutes. If I Was Cooking This Weekend. Spread the cream cheese mixture on dough to within a few inches of edge. This post may contain affiliate links. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Learn how your comment data is processed. I like to keep things as simple as possible, so I used a pre-made puff pastry dough. Divide the blueberry mixture equally between the 6 pastry rounds. Now brush the pastry with a beaten egg and sprinkle with a teaspoon of sugar. Required fields are marked *. You can also subscribe without commenting. I was lucky enough to receive some "Creamer" potatoes to try from The Little Potato Company . 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