blueberry tartlets pioneer woman

(Give the berries another stir before you measure so all the juices are distributed!). So then I decided to rearrange the words. Fold up one little bit, the fold up the little bit next to it…. So then we’re back to square one: I don’t like the way “Mini Flat Blueberry Pies” sounds. The site may earn a commission on some products. But when I typed “Mini Flat Blueberry Pies” I didn’t really think it rolled off the tongue. Pie Mini Flat Blueberry. What a great recipe. Mini Blueberry Flat Pies. It is sooo good! None of them clicked for me. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so … Note: I used 1 3/4 cup + 2 tablespoons organic all-purpose flour mixed with 2 tablespoons of cornstarch for the cake flour. Whipped Cream. Why am I making Mini Blueberry Gallettes this morning? To me, a mini blueberry pie would be a pie made in a muffin tin or a ramekin—while a mini flat blueberry pie would be just that: a mini flat blueberry pie. In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice. But I got egg yolk everywhere trying to do it with bare hands, and then some of the yolk and shell in with the white and I hope this is OK for brushing, but it just has to be. A good start, I’d say! The dough holds together really well through all the folding over and fiddling, and besides that…it’s so darn quick! Very easy and everyone loved it. Repeat the layering process one more time. Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. That way you could just grab one whenever the need arose. Now the kitchen is back to normal, that gooey pan has been scrubbed, the dishes dried and put away (we all excel in different areas), this blog will be posted Mommy Office Hours or not, and my errands are getting done…now. Now just mix an egg with a little water…. Every item on this page was chosen by The Pioneer Woman team. But that said, this is how it looked in progress…with a little baby girl still running around her momma’s kitchen. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. First, make the blueberry mixture: Add blueberries to a bowl…. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall, package Storebought Pie Crust (2 Rounds Of Dough). I mean place the roll on a surface and use your fingertips to roll it out. I used my Dollar Tree Betty Crocker silicone basting brush and sprinkled on enough sugar to cover a multitude of sins and hoped that it will. ), And I had recently added mint to my potted kitchen herb garden and it was high-time I used some! If you have access to fresh wild blueberries, lucky you. Set it aside once it's all combined. But I’m not sure why I just told you that.). But these are the maneuvers I have to execute in order to use one hand to take a photo of myself holding a lemon and a zester with the other hand. Instead of turning off my ipad after four straight hours of reading, I made a last ditch effort to find a happy thought and turned to my no fail blogger: The Pioneer Woman. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. ), And with the baby down for a nap, I set the timer to 15 minutes and scrubbed down my counters super fast and pulled out my good napkins so it would feel like a test kitchen when I opened the oven door and found them baked to perfection…. These individual blueberry lemon trifles are not only adorable, they’re packed with flavor. Do you save it to add to the pan the next time you do scrambled eggs? I kind of ran out of blueberries, even though I used the “generous” 2-cups called for in the recipe (maybe I was eating some). Please go to the Instagram Feed settings page to connect an account. A little sprig of mint always makes everything purtier. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall, Erica is the creator and writer of the blog. Yay. Or reads. Perfect for a tea party or a summer get-together. Set this aside for a minute, and try with all your might not to eat any of the berries, because they’re exceedingly irresistible at this stage. Discard the remaining dough. Or talks. Lightly flour a work surface. ), but you can always double the other ingredients to use up the leftover cake. They may get a little giddy about how cute these trifles are (if they’re as obsessed about food as I am). Sweet and tart mini trifles. —Carole Fraser, North York, Ontario, Blueberry Crumble Tarts Recipe photo by Taste of Home. Bring to a boil, reduce the heat and cook, stirring, until the sugar is … (I realize this is not a necessary disclaimer but I would feel a lot better if it actually was. And she had just posted this delicious what she calls “Mini Blueberry Gallettes.” Basically, they’re blueberry tarts. Place the circles on the parchment-lined baking sheet.

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