bourbon bbq sauce no ketchup

Reviewed in the United States on June 18, 2020. Some, but not much. Your email address will not be published. Whisk to combine and heat over medium. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Start by sautéing the onions and garlic in olive oil over medium heat until softened and fragrant. May 22, 2017 - Explore Cindy Ludwig's board "bourbon & BBQ sauce", followed by 155 people on Pinterest. Not sure what to make of it, but it's not for us. Please see my. Cook the sauce for 15 minutes, stirring frequently. This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. Required fields are marked *. Instructions Add all ingredients except for the whiskey to a large saucepan. You can certainly use fresh garlic and onion in this recipe, but we don’t like to for a few reasons. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition. Want to get supplies for this recipe or shop our keto kitchen or pantry? If you've never made your own before, you'll be amazed at how easy it is to whip up some BBQ sauce. We went Class 4 river rafting, which I was a bit apprehensive about. stovetop, over medium-low heat in a sauce pan, add your tomato paste and water, stirring until well combined. Really good. Pour into a mason jar and allow to cool. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. In a sauce pan, add your tomato paste and water, stirring until well combined. No bourbon? You should not use this information as self-diagnosis or for treating a health problem or disease. Place the saucepan on stovetop on medium-high heat and wait till it starts to boil. *. I would add it to other things for sure but it is strong by itself. Marcie, this bbq sauce looks so flavorful! We don’t like to take this extra step most of the time, personally. If you love simple and tasty recipes that make you feel great, you are in the right place. Now you don't need to eat out to experience the latest flavor sensations. . Thanks Kelly! Great on grilled meats, it's a barbecue season must-have. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Refreshing taste with a light kick. Most store bought barbecue sauces on the market are full of preservatives and especially sugar. Combining my passion for BBQ and bourbon is the logical next step. If you’re looking for everyone’s favorite condiment, made keto style with a splash of bourbon, look no further! Grilled Bacon Wrapped Vegetables with OXO, Delicious Homemade Chimichurri Sauce Recipe, Sauté the onion in olive oil for 1 to 2 minutes until fragrant, Add garlic and sauté for another 1 to 2 minutes, Add the remaining ingredients and bring to a low boil, Reduce heat and simmer for 5 – 10 minutes, Add a splash of bourbon for a stronger flavor, Use a hand blender to mix to a fine sauce, adding water as needed to reach desired consistency. Most of the ingredients are probably already in your pantry or fridge, too! This Spicy Bourbon Homemade BBQ Sauce is the Sugar Free BBQ Sauce of your dreams! On the stovetop, over medium-low heat in a sauce pan, add your tomato paste and water, stirring until well combined. This sauce pairs well with fish, burgers, and sandwiches. Bring to a boil over medium heat, reduce the temperature to medium low, and simmer for 10 minutes until the sauce has thickened. ★☆ You can also blend the sauce before serving if you prefer, to ensure it’s super smooth. 17 comments on “Homemade BBQ Sauce (no ketchup)” Heather — 10.23.20 @ 11:26 am Reply I find this sauce to be not quite tangy enough for my taste for most uses, BUT it is absolutely the BEST barbecue sauce I have ever used when it comes to making a BBQ chicken pizza! I love a sweet and smoky barbeque! Bring to a full... Add the whiskey and continue cooking another 5 minutes. All Rights Reserved. 1/4 cup bourbon; 1/4 cup soy sauce; 1/4 cup Dijon mustard; 1/4 cup ketchup; 1/4 cup firmly packed brown sugar; 3 scallions, chopped fine; 1 tablespoon minced fresh rosemary leaves This post may contain affiliate links. Pop all of these ingredients in a medium sauce pan and stir until combined. Calling all bourbon lovers! You can use our code ’10BRIANA’ on their website for 10% off your order + free shipping! Seriously — the guide made this easy! Be sure to subscribe to our email newsletter so you’re the first to know about new recipes we post on our blog. The ingredients list may seem a bit long to you, but they’re necessary to develop the depth of flavor that all great barbecue sauces have. Anecdotal evidence: we've eaten a lot of bourbon bbq sauce and not felt the tiniest bit ‘funny' afterward. Hi, I’m Marcie! Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened. Yes! Can I use your bbq sauce in my oven, rather than an outdoor grill? ★☆. We don’t earn from these purchases, but we’d love for you guys to get a little discount from one of our favorite companies! We can only provide a suggestion for what we used, but everyone has different tastebuds. I mixed it 50-50 with a nice mayo and used atop steamed salmon. website without our permission. This website uses cookies to ensure you get the best experience on our website. Store the sauce in an airtight container in the fridge for up to two weeks. no sugar. Tomato paste is definitely sweeter than tomato sauce however, which is why we balance the sweetness with more acidity from the apple cider vinegar. All Rights Reserved. I receive a small commission at no cost to you when you make a purchase using our links. Start by sautéing the onions and garlic in olive oil over medium heat until softened and fragrant. Let the sauce cool, stir now and then. I love anything bourbon so knew I would love this one before I even tried it. I craved Kripy Kreme donuts with my second son and I normally hate them! Please try again. You’re right – the homemade stuff blows the store-bought kind out of the water! Design by Purr. Thanks Ashley! Required fields are marked *, Rate this recipe , Your email address will not be published. We’ve been loving this maple bourbon BBQ sauce on plenty of main meals, even if they’re not quintessential BBQ foods like pulled chicken/pork. We basically make our own tomato sauce that has a richer flavor by combining tomato paste and water, simply because we always have tomato paste on hand. We used the Sola Company’s granular sugar substitute, which is perfect for this application for the reason we mentioned. My hubby eats a lot of BBQ sauce so I should definitely start making some homemade versions for him. Has a bold but gentle taste, not hot or spicy. We've made it with Jameson's with success. Our guide was awesome! If it is too thick, add a little water until you reach desired consistency. If you don’t have any SOLA on hand, try allulose, stevia drops, or monk fruit extract. Next, add your spice blend. I want to teach you how to master the art of Grilling by Feel. 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