Add both cans of the tomatoes and 1 cup of water. Sorry, your blog cannot share posts by email. That was so nice of you! Sophisticated enough for mom and dad, but gooey and yummy enough for the kids. Thanks for stopping by! This site uses Akismet to reduce spam. I sauteed the vegetables prior to mixing them with the pasta mixture, and added 1/2 cup of chicken broth instead of 1/4 cup, as it seemed a bit dry. Thanks so much for featuring my Chicken ‘n Noodles this week! I made this tonight, and really liked it! x 9-in. Thanks for hosting and thanks so much for including my chocolate peanut butter bars in your features! Wishing you a wonderful day! Meanwhile, heat a large 12" skillet (that has a lid.) That is a perk! Prior to serving, gently fold in cherry tomatoes. Awesome! Cheers! Season with salt and pepper and allow to simmer until heated through. I thought it was boring. Cook pasta according to package directions; drain. Post was not sent - check your email addresses! Transfer to a greased 13-in. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings. Refrigerate until … This tastes delicious! Add pasta, broth, cream cheese and Italian dressing to a large pot. You made our day! Drain pasta. Really good, but I plan to change a couple of things the next time - it just says "chopped pepperoni" - I chopped it too small - think it would be better with bigger chunks. I also used fat free half-and-half and added another cup of shredded mozzarella on top of the casserole mixed with the parmesan cheese. Although I like pepperoni, there was a bit too much for my taste, so I'll probably only use about 1/3 cup next time. 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) ziti or small tube pasta, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3/4 cup shredded part-skim mozzarella cheese, 1/2 cup each chopped onion, mushrooms, green pepper and tomato. Meanwhile saute onions, peppers, garlic, and mushrooms in olive oil. Into the skillet add the pasta, pepperoni, red peppers, and banana peppers, as well as the rosemary and salt and pepper. Things I Would Do Over As A Parent | Monday Listicles, Tasty Tuesday: Bacon Wrapped Shrimp with Garlic Oil. Thanks for linking up with us! Cover and bake at 350° for 20 minutes I like how versatile it is… you could even leave out the tomatoes if your kids don’t like them. large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings. Cover and bake at 350° for 20 minutes. Add the shallot and garlic. Drain all but 1 tablespoon of the grease. I used the mini ziti pasta shells, the mini pepperoni slices and half a jar of sliced mushrooms instead of fresh. Sophisticated enough for mom and dad, but gooey and yummy enough for the kids. Your email address will not be published. this looks so flipping good babe. Creamy pepperoni pasta is a fun twist on traditional pasta with red sauce. Creamy pepperoni pasta is a fun twist on traditional pasta with red sauce. The beauty of this recipe is the water to pasta ratio as a base. Read more. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Recipe by Nora from … Cover the skillet and simmer for 12 minutes, stirring occasionally to prevent sticking. You can easily feed a crowd with this simple dish that's ready in about 40 minutes. —Charlane Gathy, Lexington, Kentucky, Creamy Pepperoni Ziti Recipe photo by Taste of Home. This will take approximately 5 minutes, depending on your microwave. If you’d like to extend the dish to one pound of pasta, add 4 cups of hot water and a little more cream and Parmesan cheese to your liking. So many good recipes! Taste of Home is America's #1 cooking magazine. Stir in the cream, Parmesan and parsley. Learn how your comment data is processed. To empty pot, add soup, milk, vegetable and pepperoni mixture. Thanks for sharing at Simple Supper Tuesday. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Thanks also for hosting, Julia. Sprinkle with Parmesan cheese. Even better, you can make this as healthy as you want with low fat or fat free milk and cheese and turkey … Stir in the ricotta and season with salt and pepper. Your email address will not be published. Heat 2 tablespoons of oil in a medium saucepan over medium heat. Slowly add chicken broth until desired consistency is achieved. The white, creamy sauce has amazing flavor with garlic, cherry tomatoes, mushrooms, green peppers, and pepperoni. No problem! Thank you for featuring our Easy Chicken Verde Enchiladas this week, Julia! Transfer to a greased 13-in. G’day and thanks for hosting such a great party! Thanks so much for featuring my Pesto Mozzarella Stuffed Pork Chops! Add the garlic and cook, stirring, until golden, about 2 minutes. This looks awesome and I think my kids will actually eat it. baking dish. Into the skillet add the pasta, pepperoni, red peppers, and banana peppers, as well as the rosemary and salt and pepper. I'll definitely make this again. Thanks so much for featuring my Tex Mex Bacon Queso Burgers. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Increase the heat to medium-high and bring to a simmer. Bring to a boil quickly and immediately reduce to a simmer. The pasta dish will thicken upon standing. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Pour the hot water over all and stir to prevent sticking. Sprinkle with Parmesan cheese. Increase the heat to medium-high and bring to a simmer. In a 4 cup glass measuring cup or other microwave-safe bowl, heat the 3½ cups of water in the microwave until nearly boiling. Even better, you can make this as healthy as you want with low fat or fat free milk and cheese and turkey pepperoni! Cover and bring to a boil, then turn heat to medium-low and stir every 1-2 minutes until pasta is tender, about 12 minutes. Oh yum! It was perfect! pepperoni, slices separated and cut up if large, drained sliced pickled banana peppers, hot or mild, cream (heavy if you have it, or half & half). I made as directed. Cook until translucent. Salmon Cream Pasta with Roasted Red Peppers. Terms & Conditions. Instructions. You can add whatever you like to this dish – olives, vegetables, or other meats or cheeses. Roasted Chicken with Silky Pan Gravy (Jus Lié). Pour the hot water over all and stir to prevent sticking. The white, creamy sauce has amazing flavor with garlic, cherry tomatoes, mushrooms, green peppers, and pepperoni. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Add the garlic and cook 30 seconds. Cook pasta according to package directions. baking dish. Required fields are marked *. Add the oil and sauté the onion until translucent, about 5 minutes. I agree with Jennifer that it tasted just like pizza toppings.I used penne pasta,cream instead of 1/2 and 1/2(the measurement called for plus a couple extra splashes),only half cut the pepperoni slices, and added 3/4C. Thanks for sharing!!! Uncover; bake 5-10 minutes longer or until bubbly. When tender-crisp, stir in pepperoni and mix well. Bring to a boil quickly and … more mozzarella cheese.We will have this again! Stir in the tomatoes and simmer for about 3 minutes Stir well. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. This Pepperoni Pizza Creamy Pasta Salad Recipe is the perfect easy summer side dish to bring to potlucks and BBQs – and will be a big hit with kids and families alike! And trust me, it is better the next day as leftovers! Remove from heat, transfer to a large Good Cook ceramic serving bowl. Thanks for hosting the linkup! Add both cans of tomatoes, the oregano and 1 cup of water. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. It was not a family favorite and took us forever to get through; therefore, I won't make it again. Fast, creamy and packed with flavor, this one-pot pasta dish has dinner covered. Thank You for sharing! x 9-in. My family requests it often. I'm Julia - Twin mom, accountant, crafter, blogger, reader, cooker, traveler, nap sneaker, lover of dark chocolate, and all things Harry Potter. I can’t wait to try your peanut butter bars. This looks so cheesy and delicious! Adding chicken and vegetables to the leftovers improved it. Notify me of follow-up comments by email. Have a great week! Your email address will not be published. Also swap out the green peppers with roasted red peppers & will maybe add some chicken for a little extra substance. * Percent Daily Values are based on a 2000 calorie diet. OMG…I have to link up with you…didn’t realize you were one of the hosts…how cool. Hi! Joanne. Cook the penne according to the package directions. Fantastic!
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