easy blueberry cheesecake recipe with fresh blueberries

Blueberry Cheesecake with homemade crust is one you will make over and over again. Make it ahead of time for parties, barbecues or dinner. To thaw the cheesecake, I recommend placing it in the fridge overnight. I love to make biscuit crust, it makes your life easier! Pour half of the filling into another bowl. Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Recipes), Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake), If you love blueberries, you definitely need to check our. Pour over cooled crust. Enjoy! Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Published on March 13, 2020 / Last updated on May 19, 2020. Using the toothpick or spoon handle insert the sauce in the cheesecake, making swirls. One of the best things about baked cheesecake is how long it can be stored and still be amazing. To serve, simply thaw in the refrigerator overnight. Just place cream cheese and eggs on the kitchen table 30 minutes before you start cooking. This website uses cookies to improve your experience. This recipe is one of our most popular. Try a chocolate graham cracker base instead of original, You can turn this recipe into individual cheesecake cups. Add sugar in batches and continue mixing. Definitely will give a heads up to friends about estimated time though if they’re looking for a recipe. Feel free to swap the blueberries for strawberries, raspberries or blackberries and you don’t have to change the recipe at all. Then wrap it in the plastic freezer wrap and place in the freezer bag. This easy blueberry cheesecake is one of the best desserts to make this summer, when berries are in season. When your cake is ready to be served, just pour this delicious blueberry sauce on top of the cheesecake and enjoy! The layered effect is lovely, the texture is just as dense as I like it to be and the flavor is outstanding. Pour over cooled crust. This is to say nothing about the 8 hour chill time – again which many people may not realize before going into this recipe, but granted is pretty standard if you know anything about how particular cheesecakes can be. Makes about 10 to 12 servings. Here comes your blueberry sauce! Put berries in a pot with a little bit of sugar and water. Cranberry Vanilla Cupcakes with White Chocolate Frosting. It looks impressive but is surprisingly easy to make. In a medium pan, combine blueberries and sugar. I also like to do things my way, which means improvising and breaking the rules when necessary. Baked cheesecakes also freeze perfectly and can be stored frozen for up to 3 months. Put all the ingredients for blueberry sauce in a pot and cook on a slow heat for 10-15 minutes. Easy cheesecake recipe to prepare a homemade cake with blueberries and mascarpone cheese. What is better than classic baked cheesecake, topped with fresh blueberry sauce? I’m warning you, though — by taking out some of the most labor-intensive parts of making cheesecake it does make it dangerously easy. Steps 7 and 8 alone take that long – at minimum. Then make some swirls with a toothpick just to insert the sauce and berries in the top layer. We love fresh blueberries! Bake in the preheated oven for about an hour and 20-30 minutes more. I have a few tips and tricks up my sleeve that creates the most luxurious baked cheesecake filling without all the fuss and the water bath that normally goes along with it. If you love blueberries, you definitely need to check our Blueberry and Chocolate Cake! Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. 20 minute prep time might be reasonable for anyone regularly baking or caking cheese in general, but if you’re looking up a recipe for cheesecake like myself, you’re probably not either of those. By the way, if you over-bake the cheesecake, it make crack too. Whisk together water and corn starch and add to the pan. It starts with my Best Vanilla Cheesecake Base and is swirled with the most striking homemade blueberry sauce. It is mandatory to procure user consent prior to running these cookies on your website. First of all, as with all cakes, eggs should be room temperature (so as cream cheese). So watch it carefully. No one will know actually, because you will cover cheesecake with delicious blueberry sauce, that will fill all the unevenness! 1 1/2 cup of granulated sugar is 300 grams? Bake for 10-12 minutes, just until dry. Cam somebody help me? This Blueberry Cheesecake recipe is surprisingly versatile! Add sour cream, sugar, eggs and vanilla and beat until smooth. Easy to make and absolutely delicious! *If the sauce thickened too much in the fridge, microwave it for 20 seconds.

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