There are three components to this classic strawberry shortcake recipe: the strawberries, macerated in sugar to make a thick, syrupy fruit sauce. This post may contain affiliate links. Hi, I’m Lisa! Notes: Biscuits can be stored at room temperature for up to 3 days or frozen for up to 1 month; to serve, refresh in 350 degree oven for 3 to 5 minutes, or 7 to 10 minutes for frozen biscuits.Slightly adapted from America's Test Kitchen, The Complete Summer Cookbook. Preheat oven to 425 degrees. To serve, refresh thawed biscuits in a 350°F oven for 3 to 5 minutes or 7 to 10 minutes for frozen biscuits. To make light and airy whipped cream, ATK recommends whipping the ingredients on medium-low speed to start to ensure that the sugar and vanilla are evenly dispersed in the cream. Log in, Westmark Germany Multipurpose Stainless Steel Wire Egg Slicer (Grey), HULISEN Biscuit Cutter Set (5 Pieces/Set), Sugar In The Raw Turbinado Cane Sugar, Made Using 100% Natural Pure Cane Sugar, 6 lbs, Silpat Roul'Pat Non-Stick Silicone Mat Non-Slip Grip, 16.5-Inch by 24.5-Inch, bisquick biscuits with buttermilk recipe here, 4 cups bisquick (find my homemade bisquick copycat recipe here). Sprinkle the top with flour. The flour prevents the dough from sticking. https://www.tasteofhome.com/recipes/mom-s-strawberry-shortcake When you’re enjoying the leftovers, you may want to give the cream another thorough whip at the last minute, as it can fall while it rests. Both fresh or frozen berries will work for the mashed berries in this recipe as well. Flaky biscuits filled with fresh berries and homemade whipped cream is a dessert that makes everyone happy. Make sure you follow these easy tips to get the best results for storing shortcake: Once shortcakes are cooled and packed in a single layer they will keep in the refrigerator for up to 5 days and the freezer for a few months. I like to chill the bowl and the beater in the freezer for a little bit to make the whipping process even faster. ATK sent me the cookbook to review and it’s a great summer cooking resource. Looking for the party? Turn the dough out onto a floured surface. The recipes make the most of the season’s warm weather, lots of grilling, salad, and sandwiches recipes. Wash, hull, and slice the strawberries. Fresh picked strawberries from my Godparent’s house and homemade whipped cream sealed the deal. Instead just cut straight down and up. Next add a dollop of whipped cream and finish your masterpiece off with the biscuit top. Add half-and-half mixture to flour mixture and stir with rubber spatula until large clumps form. Add the sugar and stir to coat. There was an error submitting your subscription. They're almost too pretty to eat. When ready to serve, cut the shortcakes in half and top with sugared strawberries and whipped cream. For this recipe, ATK wanted a juicy strawberry filling that would stay put in between the biscuits. Beat whipping cream until medium peaks form. 1. This is one of those recipes that is really best enjoyed soon after making it. Thanks for stopping by! ©2008—2020 Barbara Bakes™ LLC. In a separate bowl, whisk half-and-half and egg together. 1 2 Next. Then let the berry mixture macerate, exude the flavorful juices, for at least 30 minutes. Combine sliced strawberries and sugar in a bowl and set aside until ready to serve. Yes, you can just slice and serve fresh berries, but macerating them brings out even more of their sweetness. Please try again. Pat dough out on floured surface to a rectangle that is about 3/4 inch thick. Bake the shortcakes at 425˚F for 15-20 minutes, until golden on top. Pressure cooker and slower cooker recipes. Preheat oven to 400°F. Using your fingertips, pat dough into a 9 by 6-inch rectangle about 1 inch thick. In the past 8 years, millions of people have sipped & snacked on our recipes. Nutrition information is calculated by Nutritionix and may not always be accurate. Turn mixture onto lightly floured counter and knead lightly until dough comes together. We're the creative juices behind Garnish with Lemon. Remove from oven and cool on wire racks. Picnic ideas, ways to use summer’s glorious produce, and so much more, including one of my favorite chapters, summer desserts which included this delightful homemade strawberry shortcake recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then use a spatula to scrape any remaining dough from the bowl. You’ll get perfect shortcake every time when you follow these simple steps: Pro Tip for making the BEST shortcake: Make sure to press your biscuit cutter straight down. The easiest way to macerate strawberries is to sprinkle them with a little sugar and let them sit. This homemade strawberry shortcake recipe is topped with juicy strawberries and homemade whipped cream (made with Greek yogurt!) Nothing says summer better than that! Strawberries may take the shortcake, so to speak, but there are plenty of other delicious summer fruits to turn into desserts.
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