jjquan, Credit: Most people won't think twice about serving basic cornbread when is on the table. Forget sneaking off with a spoon and a jar of peanut butter...treat yourself to these delectable desserts instead. Stir ripe olives and rosemary into softened butter. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. A peanut-butter lover's favorite candy is, of course, peanut butter cups. Joy Bissen, Credit: The good news is fresh herbs are available year round in nearly every grocery store today, so I can make flavored butter even when the snow’s flying. Frozen butter can easily be sliced with a sharp knife that’s been run under hot water. It’s so good you won’t want to limit it to just strawberries either— Jennifer suggests spooning it into little shot glasses, topping it with whip cream and serving to guests with a spoon. hpopish, Credit: Try one, try all…we’re sure you’ll be dazzled and go back for more. This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Keep in mind that using mix-ins will cause the peanut butter to clump up, but it should get smooth and drippy again after processing for an additional 3 minutes. Refrigerate until chilled. "The icing tastes like whipped peanut butter fudge. Beat on medium-low speed until mixture is combined. That’s what Shelly, a New Jersey mother of four, had in mind when she mixed peanut butter, butter, and cookies in a blender. A chocolate cookie with a surprise peanut butter filling. They were... Only four ingredients and one bowl are needed for these healthy peanut butter cookies. The most time-consuming task is chopping and prepping—and waiting for the butter to soften if you forgot to take it out of the fridge. footballgrl16, Credit: Yield: 8 servings. "We opened a store 4 weeks ago and everyone has been asking for homemade cookies," says reviewer BeachGal. Murphy5, Credit: "Very simple for me to make with little hands and the boys couldn't keep their hands off of them. this link is to an external site that may or may not meet accessibility guidelines. That's why we've rounded up our best peanut butter desserts for all you peanut-butter addicts. Honey Almond Butter tastes divine on Family-Favorite Oatmeal Waffles. Chef Esh. Dianne, Credit: A few spoonfuls of this vegan-friendly, gluten-free, no sugar-added spread makes a simple substitute for the fruit and spread combo. (Here are 22 more ways to make sweet corn.). Switch to crunchy peanut... Peanut butter chips add personality to any bake. We know how to butter you up. Repeat 3-4 times, until the peanuts resemble a thick peanut butter. "I needed a quick dessert for an impromptu dinner and decided to try this recipe," says reviewer Jill McLaughlin. Beat on medium-low speed until mixture is combined. The fun is in experimenting. heachan11, Credit: When pressed into a peanut buttery cookie, you have what peanut-butter dreams are made of. Scoop the flavored butter onto parchment paper or plastic wrap and roll it into a log shape. Our peanut butter is kosher, gluten-free and vegan (except for The Bee’s Knees which is vegetarian). Husam Thaher, Credit: These cookies are a great choice when serving guests with dietary restrictions. Even better, flavored butters can be frozen up to six months, so I can enjoy them anytime. They'll be the star at your next Halloween party! Yield: 8 servings. Would you believe me if I told you all you need to make this recipe is peanut butter, sugar, and one egg? Don’t let the Messy Baker blog name discourage you from whipping up this rich, delectable recipe; with only two ingredients, it’s really not messy at all! © Copyright 2020 Meredith Corporation. Transfer to a sheet of plastic wrap; roll into a log. Using butterscotch—an under-used but well-loved ingredient—this sweet spread tastes more like candy—plus it takes less than 10 minutes to make in a food processor. These marbled brownies are knock-your-socks-off rich. Melt a slice of Heartland Butter on Grilled Tender Flank Steak fresh off the grill. "I chilled the peanut butter mixture and the cookie dough before rolling them into balls," says reviewer Ms. "Kids said that these are better than Reese's," says reviewer Jennifer Plourde. Garnish with sage and thyme. Just imagine what Dairy State Butter would taste like mixed into Deluxe Mashed Potatoes. Michelle's Peanut Butter Marbled Brownies, Allrecipes is part of the Meredith Food Group. cookin' mama, Credit: Everything you need to know to get started with this high-fat, low-carb diet. Cooking Monster Bryan, Credit: Taste of Home is America's #1 cooking magazine. All you need is a There's something about peanut butter and oatmeal that just...works. 2 tablespoons finely grated cheddar cheese, Stir 2 tablespoons grated Parmesan cheese and 2 tablespoons finely grated cheddar cheese into 1 stick softened butter. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. "This keeps in the freezer very well and can be eaten straight from the freezer.". Yield: 8 servings. I used to buy name-brand breakfast cookies from the supermarket, but since I found this... Our favorite peanut butter recipes aren't served between slices of bread. Yield: 1/2 cup. Here are five flavored butters inspired by regions of the U.S. (shown at the top of this post) along with a few more favorites. These chocolate peanut butter no-bake cookies bring back fond memories of my mom. Stir 1-1/2 teaspoons grated lime peel, 1 teaspoon minced fresh cilantro and 1/2 teaspoon ground chipotle pepper into 1 stick softened butter. Twenty months and 17 pounds later, I came away with 10 big lessons. ", A chocolate crumb crust takes this peanut butter pie to the next level. Peanut butter, cocoa powder, and oats come together to create a no-bake cookie that's ready in no time. Peanut butter cookie dough is molded into mini cups using a mini muffin tin and filled with a rich fudge filling. "I followed the directions and everything turned out perfectly." Looking for the perfect topping for ice cream? "Fail-proof," says reviewer Steph. My Hot Southern Mess, Credit: Simply stack slices of flavored butter between waxed paper in a decorative box or jar and keep in the freezer for an impromptu gift. Stir 2 teaspoons Old Bay seasoning and 1-1/2 to 2 teaspoons grated lemon peel into 1 stick softened butter.
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