Still good. The next time I might try using a pie dough instead of the pizza dough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Even though I let the tomatoes sit on paper towels for thirty minutes and dried them, the tart still had way too much liquid. I used about 1/3 fresh parsley and 2/3 fresh basil. MyRecipes may receive compensation for some links to products and services on this website. Added a green salad with home made vinaigrette dressing. I am always disappointed by the taste of canned refrigerated dough, though. Sign up for free recipes, décor ideas & special offers. Southern Living is part of the Meredith Home Group. Starting with refrigerated pizza dough keeps the prep for this recipe brief. Serve immediately. This was quite good. This recipe is a keeper!! Bake at 400º for 14 to 15 minutes or until cheese melts. This tart would be great for brunch or a light dinner. Loved the hint of dill! We ate the leftovers for breakfast the next day. Made this for my hubby's lodge and they raved about it! Sep 13, 2018 - This Pin was discovered by Sharon baldwin. Becky Luigart-Stayner; Styling: Cindy Barr. Herbed Ricotta and Fresh Tomato Tart. I only had an 11 inch tart pan which worked out just fine. Used fresh herbs from my garden. 2 medium tomatoes, thinly sliced (about 3/4 lb. 1 cup grated Gruyère cheese. Also used a box of Jiffy Pizza dough that I made the day before and put in the refrigerator. I like dill, but it was really over powering. She even brought me over the copy. Having forgotten what a blank palette, it could use another flavor booster such as red pepper flakes or tarragon. Overall though it was a delicious tart!! My Italian-inspired Tomato Ricotta Tart with Basil Pesto is perfect for brunch, lunch or light supper with a salad or light soup. A Quick Guide on Flexitarian Eating. Coat pan with cooking spray. :). Yum! Southern Living may receive compensation for some links to products and services on this website. 1 teaspoon kosher salt. Heat a medium nonstick skillet over medium heat. Next time I think I'll change up the herbs a bit, using fresh basil and oregano instead of the dill and replace the chives and green onions with a mixture of shallots and garlic. Having said that, it does set up well, has a sturdy consistency and makes a pretty presentation. Maybe put a little marinara on the plate first? Jul 8, 2019 - This fresh tomato tart with herbed ricotta tastes like summer on a flaky puff pastry crust. Maybe you've got some gorgeous heirloom varieties in a backyard vegetable garden that you'd like to use. package frozen puff pastry sheets, thawed, 1 (8-oz.) Gonna make this soon. It only served 4 in our house, but we had no side dishes with it. Offers may be subject to change without notice. I am making it again tomorrow. Pair a widge of delicious ricotta tart with a cup of soup for a light dinner. Used three whole eggs. It's from the September issue of Good Housekeeping. We had a green salad with vinaigrette on the side. Also, I made one change from the original recipe by substituting minced shallot for about half of the sliced green onion. your own Pins on Pinterest Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work. I literally cut fresh dill from my garden so maybe it was extra potent (?). I do feel like it needs a little something, though, so break up the flavor, and I think that tomato sauce would hit the right note. I have made this recipe numerous times with outstanding results! I made this last night and it was quite delicious. We served it for a picnic, and it was equally good served at room temperature. MyRecipes.com is part of the Allrecipes Food Group. This dish came out of the oven looking better than the picture, was easy to cut and serve. All good. Top with tomatoes in a single layer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nice basic recipe that allows easy changes according to tastes. I found it simple and refreshing....very light for a hot night...made as directed but used the whole 15 ounce container of ricotta...DH who is picky went for seconds. Spring and summer in the South always bring around an abundance of beautiful, ripe tomatoes. Add thinly sliced green onions to pan; cook 5 minutes, stirring occasionally. Nutrition Reserve remaining pastry for another use. Unroll dough, and press into bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray. I don't care for feta cheese so I used 2 ounces of goat cheese instead. Delicious! I'd probably go to pie crust too, but the others in the family like the pizza dough. I followed this recipe exactly and it was fabulous. MyRecipes.com is part of the Allrecipes Food Group. So you’ve heard about veganism, the paleo diet and good old fashioned vegetarianism. I may try this in a pie crust instead of the pizza crust next time. This was very good, particularly with homemade ricotta (recipe at Cooks Illustrated.com). Let stand 5 minutes. Recipe: Herbed Tomato Tart We love celebrating the season with baskets and baskets full of fresh produce. Made a third time - without green onions or dill but added salami,garlic and thyme. Ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. I did 1 extra medium tomato and left out the little tomatoes. Thread starter Sass Muffin; Start date Sep 4, 2018; Sass Muffin #coffeefreak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Had the organic ricotta on hand, so it may have added a few more calories than the part skim variety of ricotta. Info. Over all I liked this dish very much. 1 (11-ounce) can refrigerated pizza crust dough, 2 tablespoons finely grated fresh Parmigiano-Reggiano cheese. I have made this twice for get togethers. I do have one complaint- 2 tablespoons of fresh dill is way too much! this link is to an external site that may or may not meet accessibility guidelines. Will make again! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This was easy and quick to pair with a salad for weeknight, and I was surprised at how well it reheats - almost better the second day. This is my husbands FAVORITE summer time recipe! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is so good!!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Used half garlic chives and half a small yellow onion cause that was what I had on hand. Offers may be subject to change without notice. Combine cooked green onions, ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, and egg white. We did not have too much liquid. Made this tonight and we loved it! This was super quick and easy, and will make a good take-to-work lunch for the next few days. Hubby said it was one of the best things I've ever made! Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Let’s eat! Combine cooked green onions, ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, and egg white. Even two teaspoons of herbs de Provence did not add enough interest for me. This recipe uses up leftover ricotta well. Bake at 400º for 14 minutes or until browned. Everybody understands the stuggle of getting dinner on the table after a long day. Might even try it in a souffle dish with no crust. Offers may be subject to change without notice. So good with fresh herbs from my deck garden. ½ cup ice water. I'm afraid like Janey's mom I made the "cooking heavy" version of this, with the whole tub of ricotta, 3 whole eggs (one was very small) and the onions sauteed in a little butter. For the Crust: 2 cups all-purpose flour, plus more for dusting. My kids (4 and 6 years old) loved it too! Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. Really liked it. Got rave reviews from the guest!!! I just reduced the cooking time by about 7 minutes. Discover (and save!) salt; drizzle with oil. Add thinly sliced green onions to pan; cook 5 minutes, stirring occasionally. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved.
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