Follow what /u/nimbleVaguerant had to say in his post below, then season just like you would cast iron. Take a look at our full range of carbon steel woks here. To maintain, wipe it out after use (you can use a mild soap and water if you wish). tl;dr: Carbon Steel pans are seasoned the same way that Cast Iron pans are. Scrub vigorously both inside and out, then rinse and wipe dry. This is the only time soap should touch your wok. To me, that looks like bare steel that needs to be seasoned. Carbon steel woks come with a layer of machine oil on them. Enter your details today and get offers and updates direct to your inbox. Good luck! Take a look at our full range of carbon steel woks here. Ugly mess. Immediately scrub with hot soapy water and harsh scouring pad. Just cooked my dinner and a wok with hot fat caught fire. This way you are essentially seasoning your wok every time you use it. The best way to do this is to gently wash the wok both on the inside and outside with a stainless-steel scrubber. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove. Use a gentle heat to dry your wok before you start to season it. You can also use a little bit of soap. Unseasoned woks are also more prone to rust. It may smoke, it may set off fire alarms. Scrub this off with soapy water. Don't open it, just turn it off. Making sure that you use the appropriate type of scrubber as otherwise, you may risk scratching your new pan. If it is non stick Teflon coating=turf city You burnt off the teflon. Dry it out, open all your windows, and get it super super hot. Just open the windows and let it be. Been troubleshooting itchy clothing after washing for years, tried EVERYTHING!? Turn the heat back on and heat again until oil is carbonized. Just cooked my dinner and a wok with hot fat caught fire. Dry it out, open all your windows, and get it super super hot. The key here is to dry it properly after washing it. If you see rust spots appearing, gently remove the rust and repeat the seasoning process. Can i rescue it and if so what's the easiest and most effective means to clean it. Your clean wok is now ready to be seasoned, and this is another vital step in wok care. Press question mark to learn the rest of the keyboard shortcuts. It is dangerous stuff, so read the label carefully. Turn the heat off and rub a thin layer of oil on it. May take several hours to work its stuff. Place your wok upside down on the middle rack and let it bake for an hour. Who is liable if you break a washer machine at a laundry mat from cramming to many clothes into it? This feature makes them ideal for stir-frying vegetables, fish and meat. Ugly mess. Can i rescue it and if so what's the easiest and most effective means to clean it. You do not have to, but some people like to season cast iron 4 - 5 times. Water is enemy number one of carbon steel, so the key to rust prevention is making sure your pan is bone-dry before you put it away. Would 100% cotton bed sheets shrink on a 90 degree celcius wash? This will ensure that the protective layers created during the seasoning process remain intact. At that point the wok should have it's first layer of good seasoning. Carbon steel conducts heat better and is less expensive than stainless steel. Turn the heat off and rub a thin layer of oil on it. If you are looking for a great gift or want to invest in a top-quality wok, you can find lots of great products in our ranges. Carbon steel woks come with a layer of machine oil on them. As an aside, does non-stick carbon steel have a coating or otherwise require the same precautions regarding scratching that teflon does? I burnt some cooking spray on my wife's new wok and now it looks like this. Is it okay if I mix bleach and ammonia to clean my bathroom? I think it's also non stick so I don't want to further ruin what's left of it. Never use an abrasive cleaner or harsh brush or cloth. The best way to clean it will be Ajax with bleach then wash it with soap. Immediately season your pan. Cleaning your carbon steel wok properly will make sure that it lasts longer, however much you use it. I would be extremely reluctant to use poisons such as bleach and ajax for woks are of the nature that they become "seasoned". There are several types of woks available in stores. Start by wiping excess water off with a paper towel or lint-free towel, then set the pan over a stovetop burner or in the oven to evaporate any residual moisture. As you get through the layers of oil you may start to apply vinegar to clean up metal surface. Read our informative and detailed blog on how to season your wok here. Do cleaners make a lot of money?I am in college and I must work.Is it a very low class job? Caustic soda solution is good for removing carbon deposits. Another option is to do the process in the oven. Take a look at our upcoming classes here! What's the best way to get the burnt stuff off? Seasoning a wok takes a little time and effort. Uncoated carbon steel woks are prized by amateur and professional chefs alike for their strength and accurate heat transfer. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. But done correctly in the first instance will mean that you have set up your wok for years of usage and can enjoy cooking a variety of mouthwatering meals for you and your family without the worry of degradation or damage. If you miss this step, you may find that food sticks to your wok pan surface, making it much more difficult to cook as you’d like, and more challenging to subsequently clean. Dry it fully (put it back on the burner until it's completely dry). Why is the steam wand on my sunbeam coffee machine not working. While it can be tempting to soak your wok, it is actually best to gently clean any food debris that’s stuck on during the cooking process as soon as you can after using it. I would heat it gently and scrub with some salt. However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. If you want, do this process again. Cleaning your carbon steel wok properly will make sure that it lasts longer, however much you use it. A new wok comes with a thin coating on its surface, which should be carefully removed before you first cook in it. Well fat is removed with soap but teh burnt on mess it goind to require the mechanical action of scrubbing. One of the best woks you can purchase is made from carbon steel. Cookies help us deliver our Services. Join Yahoo Answers and get 100 points today. Cleaned oven (baking soda mix), alarm STILL goes off! This is the only time soap should touch your wok. You can sign in to give your opinion on the answer. If its stainless steel, Ajax and some wire wool or a scourer will sort it out. Apply a thin layer of oil (vegetable will do, but the argument regarding oils for seasoning is long, loud and heated.
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