For every type of fryer, there may be a different way of cleaning- and this is the actual deep cleaning that is so vital to the continued maintenance of the machine. As a general rule of thumb, just remember that if the activity is required by your local fire codes, we can handle it. While there, he earned his AIC and AIS and has spent the past three years in Risk Control. Many businesses prefer the Vatmen Group as their commercial kitchen cleaner. This causes more trouble than it’s worth, according to technicians. Turning the fryer off, unplugging it, and allowing the oil to get down to a workable temperature is important. As you allow the oil to drain from the vat, you will want to take any baskets or utensils used and wash them separately. Grab a soft brush and scour the inside. If the basket or pan has baked-on grease, soak it in hot water and soap for 20 to 30 minutes. NFPA recommends an annual inspection and service be performed by a qualified commercial cooking appliance contractor. If your employees aren’t trained in fryer maintenance, your fryers won’t be maintained. Because the pressure retains food’s moisture, oil is more susceptible to moisture infiltration. Shortcuts can cause trouble. Once the fryer oil has cooled, then comes draining it of the oil. “High employee turnover means that information has to be taught over and over on an ongoing basis, and you need to have some sort of regimented training procedure,” one technician says. Follow the instructions below: Need extra help cleaning or operating a Pitco fryer? They are the most knowledgeable and equipped to handle your appliance service. Use a fryer cleaning rod to clean any remaining debris out of the drain line. Email: firstname.lastname@example.org. If you own or operate a commercial kitchen—especially one that prepares a lot of fried foods—you are no doubt familiar with the challenges and dangers posed by grease buildup. Daily or weekly checks typically include cleaning the inside and outside of the fryer cabinet, as well as looking for loose or frayed wires and cords, leaking oil, and any abnormalities not associated with regular use. Once it has reached a good, rolling boil, then unplug the fryer again, and allow the water to cool, draining the soap solution just as you did with the oil. The Vatmen Group of qualified technicians has 30 years of combined experience in commercial kitchen cleaning services to the hospitality, health and commercial cooking sectors.Contact us today. Oil and remnants can splash onto the exterior your commercial fryer. “It’s very important to understand how to filter and understand the interval for filtration,” says a technical training supervisor for a fryer manufacturer. Step Five: Use Cleaning Solution to Clean the Inside Area of the Fryer While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. Once it has reached this temperature or lower, you can then begin the cleaning process. Use a clean, soft cloth to wipe off any spills. The Vatmen Group of qualified technicians has 30 years of combined experience providing complete commercial kitchen cleaning services to the hospitality, health and related sectors. Exhaust Hoods: Exhaust hoods can also get greasy fast, especially if they are above a deep fryer or other piece of cooking equipment that generates a lot of vaporized grease. Fryers & Ovens. From filtering the oil, to actually changing the oil and dealing with the vents- what a mess! Cleaning the Fryer’s Exterior Regularly. The manufacturer knows the exact layout and parts used in their product. Artisan Contractors & Cleaning Businesses Here's what to do: Drain the fryer oil from the machine. Follow these directions to thoroughly clean your deep fryer. Train employees to wipe gently around the high-limit and temperature probes, too; they are delicate sensors and can be damaged with rough use. To clean the interior, remove the basket, tray and pan to clean the inside of the air fryer. Grease Filters: Grease filters are designed to catch vaporized grease and remove it from the air before it has a chance to reach your ductwork. Fans & Exhausts Pitco makes fryers used in a wide variety of restaurants and commercial kitchens. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. Exhaust Hoods: Exhaust hoods can also get greasy fast, especially if they are above a deep fryer or other piece of cooking equipment that generates a lot of vaporized grease. document.write(""+yr); We have several brands to choose from. Sign up today! There’s no room for improvisation when it comes to using the parts that are made for the fryer, from baskets to fryer filters to replacement parts. A certified Commercial Food Equipment Service Association technician should inspect your fryers at least once a year to check gas pressures, time melt cycles, calibrate temperatures and adjust other fi ne pointsâ€”especially for pressure fryers that have more controls than open fryers. While each deep fryer is uniquely designed and constructed, one constant for all is the need for regular maintenance and cleaning. Often, throughout the normal course of a day, the area in front of a fryer gets a thin layer of grease which can cause slip and fall accidents. Wrong or poorly functioning parts will derail the whole unit. When it’s time to empty and clean fryer vats, the processes are very important to “follow to a T.” (Manufacturers and cleaning-solution companies post great step-by step cleaning procedures on YouTube.) Immersion in water may cause an … © 1996-2020. No matter what system you have, however, several golden rules apply; teach your employees, then monitor them to ensure they follow through. Medical Offices Rinse with a rinsing agent, and then, rinse it again with water. Cooking Equipment: Grease splattered around hot cooking surfaces has the potential to ignite. In order to ensure the safety of your property, employees, and customers, it is extremely important to schedule an annual inspection performed by a qualified commercial cooking appliance contractor. Exhaust Ducts: Grease accumulates more slowly in your ductwork than on your exhaust hood, but it can be much more dangerous. Make the application easy by adding the cleaning solution to a spray bottle and spraying the mixture onto the exterior. degree in Criminal Justice from Illinois State University. According to the National Fire Protection Association (NFPA), 21% of restaurant fires are caused by deep fat fryers, typically due to lack of cleaning or proper maintenance. Covering the oil vat blocks airborne particles from contaminating the oil, even from miniscule dust motes, airborne flour and more. Hot Boxes: One final place grease can buildup is inside the hot box, aka proofing box or steam box, where cooked food is kept warm until serving. of Hawkins Commercial Appliance Service, Englewood, Colo., says operators sometimes choose the cheapest parts, which don’t always fit properly. If it overflows, it creates a mess as well as a safety hazard. On the whole, if you asked the staff of ten restaurants what they hated the most about their line of work, the kitchen staffs from each of these restaurants would tell you- the commercial deep fryer is a dreaded machine, lurking there, waiting to be cleaned. When it’s time to empty and clean fryer vats, the processes are very important to “follow to a T.” (Manufacturers and cleaning-solution companies post great step-by step cleaning procedures on YouTube.) Join us online December 17 for a half-day virtual conference and expo where you'll be able to explore the latest products from manufacturers, engage in timely, relevant educational sessions and make invaluable industry connections. These systems can become blocked with the build-up of cooking residues, and present a potential fire risk if not serviced regularly.
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