how to peel a plum

Cut the plum into halves first and then quarters. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Finally, slice out the stone. Let it … Let the plums sit for 3-5 minutes. After you remove the plums from the boiling water, which you can do with a slotted spoon or heat-safe tongs, place them into a prepared bath of ice water, ensuring the bowl is big enough to accommodate all the fruit and that they are submerged beneath the surface of the water. Cut an x shaped slit in the flesh opposite the stem end. (You can leave the skins on for these recipes.) Here’s a good method for peeling most stone fruit, like peaches, plums or nectarines. Diana Miller/Getty Images. ", "The boil and shock treatment, very good.". We make a lot of smoothies and when frozen using this method will be perfect! So it is not a good idea to eat them. Place a lid on the pot to help the water to boil quicker. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Test to see if they're ready to peel by taking one out, patting it dry, and pulling the loose skin at the base of the fruit (where you sliced the X earlier). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/v4-460px-Peel-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/aid1205142-v4-728px-Peel-Plums-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"