I would have liked a more artistic presentation than I could manage with a plastic fork, but orange buttercream worked well for frosting. So I am telling you these Big Double Chocolate Chip Muffins have to be the Best and I am not kidding the best muffins I have ever made or tasted. See recipe notes. Sprinkle with sparkling sugar, if using. Well. Remove from oven and let cool for a few minutes before removing from the tin and serving. Bake for 25-30 minutes. So if you are looking for a very chocately muffin, a Double Chocolate Chip Muffin then I hope you give these a taste. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! Filed Under: Breakfast, Sweet, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. What I had on hand was vanilla greek yogurt and Kaluha flavored coffee. 3. You can bake these in a “regular” sized muffin tin, but these chocolate chip muffins were designed to be gigantic bakery style muffins. I made 6 large muffins, but 12 medium or even some mini muffins would work also or a few of each. For regular: bake at 425ºF for 5 minutes. Looking for moist, jumbo, bakery style muffins? Muffins should be stored in an airtight container once the muffins are completely cool. Set aside. But they’re also pretty good on their own, as I can testify after polishing off a chunk of one with my morning coffee the next day. By giving consent, you agree to allow us to collect information through cookies. Womp womp #2 for the day. This site uses Akismet to reduce spam. Grease a 6 cup, jumbo muffin tin with non-stick cooking spray. Filed Under: Breakfast, Breakfast / Brunch, Chocolate, Most Posts, Muffins & Sweet Breads, Your email address will not be published. I love your blog. Add the oil, vanilla, orange zest (optional) and milk with the date pieces. Thank you Rosemary for all your amazing recipes. WHat kind did you use? I am a big Muffin fan, always have been always will be. Go buy a jumbo muffin tin. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. It’s maddening. Aaaaand. They’re easy to make and there’s chocolate in every bite. Hope your son has a happy birthday and loves the muffins! Grocery store = foodie heaven… at least for me. Not just any chocolate chip muffins, I needed J.U.M.B.O., chocolate chips in every bite, warm, fluffy, smeared with butter, chocolate chip muffins. In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and sugars. Don’t you hate it when you get a muffin and there are like two chocolate chips in it?! Had a nice flavor. My jumbo chocolate muffins are definitely chocolately, but not super-rich. Makes about 8 jumbo muffins (1/2 cup batter in each tin) OR 6 jumbo and 6 regular muffins. Muffins always go fast in my house, especially these Orange Streusel Muffins or a tasty Banana Crumb Muffin, and no one can resist a Carrot Cake Muffin with a little Cream Cheese frosting.These make a delicious breakfast treat or even a snack or dessert idea. I used vegetable oil in this recipe, but when I used coconut oil I use an organic extra virgin coconut oil! Required fields are marked *. (Mixing dry and wet ingredients separately, then barely combining them is the template for how to make muffins of all sweet and savory types.) Looking for moist, jumbo, bakery style muffins? – Jennifer. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until combined. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until smooth. Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. No. Copyright ©2020, An Italian in my Kitchen. In the second bowl, mix the eggs, white and brown sugars until fully combined. Let me break this recipe down for you: mix together milk and vinegar, whisk together the dry ingredients, add in butter – for flavor and oil – for super moist muffins! Then I walked to the next closest place: RiteAid. Looking for moist, jumbo, bakery style muffins? You can watch the video to see how much I mix the batter. With most cakes, breads, doughs, etc. I’m just speechless because this recipe is the best. It’s ok if there are a few lumps. Ingredients. Good! The perfect Breakfast, Snack or Dessert Treat. Hi Hind, thanks so much, that makes me so happy! They did, however, have Nestle Chocolate Chips on sale for two dollars. We love food and together, we are on a mission to find all things YUMMY! So, even though I ended up walking aimlessly around Seattle looking for buttermilk, the end result was totally worth it… because now we can all have jumbo, moist, fluffy chocolate chip muffins with ingredients that most of us probably have on hand already! In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt. We slept in, made some coffee, and then…it hit me. You can bake these in a “regular” sized muffin tin, but these chocolate chip muffins were designed to be gigantic bakery style muffins. I asked the cashier and she suggested another store, so I walked there, positive that they’d have buttermilk. Nope! Add the liquid mixture to the dry ingredients and mix just until combined. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. SeriousEats Espresso Chocolate Muffin recipe. Fast and easy and full of chips! Pour the wet mixture into the dry mixture and stir just until combined, do not over mix. This isn’t necessary, but it adds such an amazing crunch for some texture and will make you look totally legit! Your email address will not be published. 1 1/2 cups of chocolate chips sounds like a lot. Prep Time 10 minutes. Cook Time 30 minutes. Muffins came out so moist and chocolaty and my family enjoyed them very much. I use mini chocolate chips, one because that is the only size they have here and two I actually think they work better in recipes. Fill each cup in the muffin tin to be almost completely full, about 1/2 cup. I hope that helps, Sally! In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. ¾ cup unsweetened cocoa (either natural or Dutch Processed), 1 cup milk or ¾ cup milk and ¼ cup heavy cream, ⅔ cup pitted Medjool dates, diced (about 10 dates), Strainer (for sifting dry ingredients over a bowl), Small plate and grater for optional orange zest, Either a mega muffin tin or silicone mega or jumbo-muffin molds on a cookie sheet.
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