Cant waitcti make the key lime pie, just need to get my hands on the limes. Love that Tiana! Your Key Lime Pie sounds like a winner, Jean! 282 calories; protein 3.5g 7% DV; carbohydrates 48.9g 16% DV; fat 8.5g 13% DV; cholesterol 73.6mg 25% DV; sodium 211.7mg 9% DV. Can't believe I still haven't posted it. Pecans or walnuts? Garnish with sugared lime slices, if desired, and serve. You want it mostly set. ", © 2020 Could I have That Recipe All Rights Reserved, These delicious treats add wonderful flavor to a healthy salad and many other dishes. It does make me happy when my experiments turn out right the first time! I've got pumpkin pie on the blog as well! Thank you for your kind review!! I like my recipe so well, I doubt that I'll ever order key lime pie in a restaurant again--unless I go to Key West! Thanks so much! Thanks so much for sharing with us at Full Plate Thursday and hope you will come back soon!Miz Helen. A Key Lime Pie made without sweetened condensed milk. Now for my little quarantine birthday I wanted to make muffin versions of this, can I half the recipe? Only 3 ingredients needed for the filling! Hi Sally, Just tried the recipe out before my partner’s birthday. Rate this recipe! But I hate to waste, so the next day, I poured out the filling, reheated it with a little more flour until it got thick, then poured it back into the pie shell and baked it again. :D, I'm still yet to make key lime pie...this recipe has inspired me #blogcrush. Let me know how it turns out for you. That way this recipe is even quicker, easier and perfect. Well, maybe me too. Separate the eggs. Recipe For Key Lime Pie Calls for REAL Key Lime Juice Just need to remember to let the mixture boil completely to activate the corn starch. a summertime favorite! It's one of my favourite treats too. Love your #FullPlateThursday! Scheduled to share later on Twitter and on the H&S Facebook page. I'm feeling much better. I have 9-inch pie dish that is about 2 -2.5 inches deep. Made this? Copyright © 2010-2020 Delightful Repast | It supports this blog at no cost to you when you start your Amazon shopping through one of my links. So today, we’ve taken an American classic, Key Lime Pie, and transformed it into the ultimate no bake dessert. -Kristina. It’s that cloying. Cover key lime pie with cream. Can I use any other kind of nut for this if I don’t have macadamias around? Thanks for the reply! 240 ml only comes out to be 3/4 of a cup. I get it at CVS drugstore in the dollar aisle! Will the crust recipe that you provided be able to cover the bottom and the sides of my pie dish? I made this pie for my parents who are crazy about key lime pie. Vegan Key Lime Pie (Nut-Free, Paleo & Raw too) 84th and 3rd. 1 cup (200g) sugar. Your pie looks wonderful! A highlight of my childhood. Will only 2 yolks work out well? Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Since it is made with condensed milk, it isn’t simply a matter of just cutting back on the sugar. Thanks, Jean! Pour the filling into the prebaked and completely cooled crust; bake. A Key Lime Pie made without sweetened condensed milk. Hi Tessa, thank you so much! Since the US does not require labels to designate whether the sugar is from sugar cane or beets, you never know unless a manufacturer volunteers the information. Key Lime Pie – Without Condensed Milk (Makes one 9-inch/23cm pie) The Crust – A Graham Cracker Crust 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs 1/8 cup (0.875 ounce/25 grams) sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon salt 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted The Filling But can we make a good thing even better? AND it's quite quick and easy. This was to die for. It’s not easy being green, you know – the limes, not me. Refrigerate until well chilled, at least 3 hours. Thanks, Tarah! The second time I made the base for my leftover filling, I used coconut butter with the biscuit, and it gave the cake an extra tropical flavour. Add the cream of tartar and continue beating until stiff peaks form. Mix in sugar, then melted butter. Information is not currently available for this nutrient. Key Lime Pie Food Network UK. Show me your bake! I also stirred the mixture a couple of times while it cooled in the pan a little before pouring into the crust. Look for a high-fat cream (at least 35% fat) that clearly states it’s suitable for whipping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've never tasted a single recipe with condensed milk that was not sickeningly sweet to me. It really enhances the flavor of the lime. I had never made a key lime pie before found a lovely and fragrant bunch of them on sale so decided to buy and give it a whirl. Hi Luiza, I’m so happy you enjoyed this pie! This tangy sweet key lime pie is deliciously simple with an extra thick and nutty crust. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy. It really enhances the flavor of the lime. Pour lime mixture over crust and smooth top. April, thank you so much! With its outstanding macadamia nut crust, creamy thick lime filling, and sweet whipped cream on top, this is truly the best key lime pie I’ve ever had.
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