oreo cheesecake with sour cream

kraft kitchens tipsHEALTHY LIVINGSave 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.NOTEIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF. Run knife around rim of pan to loosen cake; cool before removing rim. 3. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Form the crust. © Copyright 2020 Meredith Corporation. Refrigerate 4 hours. Add sour cream and mix until smooth. 2. If you plan to freeze your cheesecake, you can tightly wrap it in plastic wrap and then foil before placing it in the freezer. Mix on low until they are just combined. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Oreo Cheesecake can stay fresh for up to 5 days in the fridge. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Avoid beating too much air into the cream cheese mixture. … 32 oz. You’ll fall in love with this simple and decadent dessert! With the chilled ganache, you can now add other decorations, like piped heavy whipping cream and Oreo halves. Preheat the oven to 250 degrees Fahrenheit. If you like cheesecake, you have to try our New York cheesecake and chocolate cheesecake bars. To make this, just pour 1/2 cup of boiling heavy cream over 8 ounces of, If you plan to freeze your cheesecake, you can, Snap a photo of it and tag me on Instagram. Pour filling over crust and chill in the refrigerator for at least 6 hours (8-12 hours is ideal). Pour the melted butter into the food processor as you continue to pulse the cookie crumbs, evenly mixing them together. Chop and add the Oreos. Pour the cheesecake batter into the Oreo crust and place it on the center rack. Then the eggs are added one at a time, mixing until combined after each. Read my disclosure policy here. Using a hand mixer, whip together the softened cream cheese, sour cream… To make a gluten-free version of this easy cheesecake, replace the Oreos with gluten-free ones, usually found in health stores or the dietary section of most grocery stores. Once it’s done, turn the oven off and let the cheesecake rest until it completely cools down. Add the eggs one at a time. 5. Then scrape the sides of the bowl again. 2. BEAT cream cheese and sugar in large bowl with mixer until blended. Stir in the whipped topping until combined. This can cause your cheesecake to crack as well. Pour into crust. Beat the cream cheese for about 5 minutes scraping down the sides of the beater bowl every other minute. (8 oz. This will ensure a clump-free cheesecake! 390 calories; cholesterol 125mg; fiber 1g; fat 27g; sodium 340mg; sugars 22g; saturated fat 15g; carbohydrates 31g; protein 6g. Once the cake has cooled to room temperature, refrigerate it for 3-4 hours. This will ensure evening mixing. This is a really easy recipe that’s going to turn out amazing! Pour cheesecake mixture on top of the Oreo cookie crust… of the baking time, if necessary. I hope you find something you enjoy! 6. Do not open the oven for a few hours. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! (15.5 oz.) Here’s what ingredients you’ll need. Using the paddle attachment, turn the mixer onto high speed. First, mix the batter for the cheesecake on a low speed to avoid overmixing. Roughly chop 12 Oreos with a knife and add them to the cheesecake batter. HOW TO PREVENT OVERBROWNINGTo prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. It gives the cheesecake the classic tangy flavor that we all know and love from cheesecakes. Nutrition Do not open the oven door before then. The Oreos add the perfect crunch and chocolate flavor to the already rich cheesecake. At this point I just went ahead and completed the decoration with a piped border of heavy whipping cream and halved Oreos. And then it’s topped with a white chocolate ganache and more Oreos. This post may contain affiliate links. This Oreo Cheesecake has three easy parts: the crust, the cheesecake, and the ganache topping. Beat cream cheese and sugar in large bowl with mixer until blended. Decorate. Once it has cooled to room temperature, refrigerate the Oreo cheesecake for 3-4 hours. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. 2. Add sour cream and vanilla; mix well. It's sinfully delicious! Add eggs one at a time, beating on medium-low. Mix on low-speed until combined. Then pour in 5 tablespoons of unsalted melted butter into the food processor as you continue to pulse the cookies. The freezer will keep it fresh for 1-2 months. Let the cheesecake set. Scrape the bottom of the bowl with a spatula and beat for an additional minute. I believe life is too short for bad coffee and boring meals. Using a hand mixer, whip together softened cream cheese, sour cream, granulated sugar, vanilla extract and salt until smooth. She makes it … Bake on the center rack for 1 hour and 30 minutes. Me too! In the meantime, add 4 (8 ounces) packages of room temperature cream cheese and 1 cup of granulated sugar to a. 1. Add the butter. Now roughly chop 12 Oreos with a knife and add it to the cheesecake batter. Oreo Cheesecake Filling. OREO Cookies, divided, 3 pkg. 4. The Best Easy Cheesecake Recipe By S. Perfect Cheesecake Recipe New York Style Simplyrecipes. Add sour cream and vanilla; mix well. Stir in chopped cookies. Then there’s the Oreo cheesecake. BAKE 55 min. It’s a great choice for when you’re entertaining or just want something special for dessert. MyRecipes.com is part of the Allrecipes Food Group. Mix heavy cream with white chocolate. Beat the cream cheese, sugar, sour cream, and vanilla In the meantime, add 4 (8 ounces) packages of room temperature cream cheese and 1 cup of granulated sugar to a stand mixer. Ultimate Chocolate Cheesecake With Oreo Crust Dinner Then Dessert. Add the vanilla and sour cream. DO NOT open the oven door for a few hours because this will suddenly change the temperature. This Easy Oreo Cheesecake recipe is one of the best I’ve ever tasted. Fold in Oreo … Your email address will not be published. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. Add eggs, 1 at a time, mixing on low speed after each just until blended. This Easy Oreo Cheesecake is the perfect blend of chocolaty Oreos and rich, creamy cheesecake. Sour cream: We use sour cream in our baked cheesecake too. Then, let it cool and thicken before pouring over the top of the cheesecake. 1. Bring the mixer speed down to low and add the eggs and egg yolk one at a time, waiting until there are no more streaks of yellow before adding the next one. In a stand mixer, beat together cream cheese, sugar, and sour cream until well combined, about 3 minutes. Second, when the cheesecake is done cooking, turn off the oven and leave it in there to rest until completely cooled. Doing these things will help you avoid cracks in the top of your Oreo cheesecake. Learn how your comment data is processed. Chocolate Cheesecake Just So Tasty. Add flour, vanilla, and salt; mix to combine, about 1 minute. Harmon said hers is a family that (mostly) loves cheesecake. Hi, I’m Dina, so glad you stopped by! This easy cheesecake is sweet with a little tang that’s just delicious. Sour cream and cilantro go on top. I was so impressed with the creamy texture, flavors, and overall presentation. Mix the cream cheese and sugar. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together.

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