On the first one I used the full amount of dough in my large cast iron skillet. Amount is based on available nutrient data. Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. 1 ¼ cups warm water (110 degrees F (43 degrees C)), 1 tablespoon butter, softened (Optional). Our Pizza will be your ideal homemade pizza selection. Cook dough over medium-high until it just begins to bubble, about 1 to 2 minutes. https://www.thekitchn.com/how-to-make-pizza-on-the-stove-top-95403 Since this makes a lot of dough I made two pizzas; one in a 12 inch skillet and another in a 10 inch skillet. Instructions. Good recipe...you just have to love a tremendous amount of crust/dough in order for this recipe to be exactly for you! Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Thx for the recipe! This was delicious easy & fun to make with my son! Taste is good but a lot of dough. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. This baby is supposed to be messy—besides, the tomato caramelizes at the edges, making every bite packed with flavor. Heat a 12-inch cast iron skillet on stovetop over medium- high. Once the dough starts to bubble, season with salt and pepper and add 2-3 ounces of your favorite marinara sauce. Slide that pizza into the oven and let it bake for 10-15 minutes until the cheese is melted, bubbling, and golden. Preheat skillet in oven at 500 degrees for 20 minutes. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. First, you'll need to preheat the oven to 525˚—or as hot as it'll go. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. This was it. Percent Daily Values are based on a 2,000 calorie diet. © 2020 Condé Nast. Excellent!!! Amount is based on available nutrient data. This recipe calls for red onion, jarred red sauce, Italian sausage, pepperoni, and cheese, but you can feel free to personalize your homemade pizza to your liking. Using a cast iron skillet is a great idea. Best of all, cast iron pans can withstand high heat. https://www.allrecipes.com/recipe/223075/deep-dish-cast-iron-pizza I made two of these pizzas. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Thank you so much for choosing to spend a little time with us! Required fields are marked *. Get Cast-Iron Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The big drawback is that they can be expensive and lack that unique authentic flavor of a quality homemade pizza. Percent Daily Values are based on a 2,000 calorie diet. Slide pizza from skillet onto a cutting board, cut, and serve. Take a few minutes and review our classic dinner, sides, and dessert recipes!
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