slow cooked venison roast

In a large stockpot on the stove … My husband is a steak and baked potatoe type of guy when it comes to his venison. Simple yet very tasty I will make it again but I will probably salt and pepper to the roast before cooking. If I sold it, I now tell YOU how to make it yourself. Put cleaned meat in slow cooker and cover with onion. what change this is the best recipe for a deer roast yet. In the morning we added a 14oz can of beef broth 1/2 bottle of Bell's Porter beer and a few chopped carrots and let it simmer until dinner time. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. I don’t craft as much as I once did. If you like gardening, I also have something for you . Venison roast has a way of coming out tough but this venison slow cooker roast is creamy, moist and full … Place the venison roast inside, and cover with apple, onions, and garlic. I didn't even add bouillion just the water. Most people won't think twice about serving basic cornbread when is on the table. I had a should roast with a small amount of fat on it decided to add fresh mushrooms so I removed the roast (which was browning nicely) and sauteed mushrooms right in the crock pot. The apples are an essential key to removing any "gamey" taste the roast might have had. This recipe was super simple. Enjoy your week!! I have made venison roasts in a crockpot several times before with different recipe variations but they always came out dry and tasting like they were cooked in a crockpot. I think the apples take away the gamey taste. Discard the apple. NExt time we'll add a few more veggies to make the most DELICIOUS stew ever! Even tho I tought it smelled funny when I first opened the crockpot the meat was tender juicy and tasty. I omitted the oil and used one cup of beef broth in lieu of the hot water and bullion cube. Many of the postings will be about gardening and previous crafts that I sold at one point. Many of the postings deal with cold weather. Cook … I regret not taking a picture it was very appetizing to look at. #smile #la, Geraniums can't last outdoors over the cold winter, It is #wildflowerseason couldn't wait to hit the w, #pileatedwoodpecker #laughingwoodpecker #cockofthe, #wildcucumber is one of the first #wisconsin signs. Turn to Low, and cook until the roast is tender, about 6 to 8 hours. Back to Slow Cooker Apple-Scented Venison Roast. I served it along with roasted garlic mashed potato. This is a small sampling of over 200+ posts. The gravy goes great with mashed potatoes. It's sooo easy too! When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Directions Step 1 Step 2 We made some alterations for a FANTASTIC pulled roast/stew recipe....First we rubbed salt pepper and crushed rosemary onto the roast. Information is not currently available for this nutrient. 3 pounds of venison roast (I also like to use one large back strap cut into two … Ground venison is perfect for making an amazingly flavorful venison … Amount is based on available nutrient data. Place the venison roast inside, and cover with … this link is to an external site that may or may not meet accessibility guidelines. Explore the Midwest and beyond! Yum! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The apple does something magical! First time i made it it cooled on low for 10 hours and still did not end dry. Placed it into slowcooker with additions (onions apple loads of extra garlic) and let sit covered for about 10hours on low. The gravy was also fab over mashed potatoes! This is wonderful! I will definitely recommend this to all the other hunter's wives I know! This recipe was simple and perfect for our needs. We have a VERY short growing season and experience long, gloomy winters. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. I thought the roast was extremely dry otherwise the flavor was great! It was just like having a beed roast. Add comma separated list of ingredients to exclude from recipe. its so easy. Our purple martins are gone for the season. Peel and chop the carrots, slice the onion and peel the garlic cloves. I also have a love of nature and wildlife – expect plenty of postings dealing with critters. If you enjoy walks with nature, wildlife & wildflowers you may find some interesting things to explore in the Midwest and beyond. This was excellent. You saved Slow Cooker Apple-Scented Venison Roast to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve this as a sauce with the roast. Add onion to … Meat was tender and moist. He LOVED this though. I have never like venison before but this recipe changed that. I live in Wisconsin. Allrecipes is part of the Meredith Food Group. 221 calories; protein 35.2g 70% DV; carbohydrates 5.9g 2% DV; fat 5.5g 8% DV; cholesterol 128.6mg 43% DV; sodium 120.1mg 5% DV. Spread the olive oil on the inside of a slow cooker. Your daily values may be higher or lower depending on your calorie needs. Goes by scientific name, The #whitecrownedsparrow oh what a messy eater. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Wh, Slow cooker rotisserie chicken tortilla soup warme, The strange things we do! But as it was we thoroughly enjoyed it in a bowl served over some cheesy mashed potatoes with gravy (made from the stock). MMM! I rubbed the roast down with salt and pepper also before roasting. At 8 it was perfect. I usually add chunked carrots and they are a great addition! Info. Congrats! I also always make mashed potatos as a side. For me, it's collecting, Happy Tuesday to you! I used one McIntosh apple however next time I would use 2 of them - I love the apple bite and since they mush up there is no chunks or need to remove them. Percent Daily Values are based on a 2,000 calorie diet. My step-mom's recipe for a tasty venison roast. This is a real keeper! Venison Chili. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. The fi, The tomato plants are growing well in the small po, American Copper Butterfly I did add all of the ingredients at once and put it on low and let it cook for about 8 hours. My husband LOVED this version; the roast stays moist and the flavor was so good. ALL GARDENING CATEGORIES: BIRDS / GARDEN PESTS  / PLANTING CONTAINERS / BACKYARD PROJECTS & CRAFTS / FLOWERS & PLANTS / FRUITS, HERBS & VEGGIES / LAWN & YARD CARE / GARDEN RECIPES /. I will definitely share this recipe with my son who gave me the venison. Venison Slow Cooker Roast Venison roast has a way of coming out tough but this venison slow cooker roast is creamy, moist and full of flavor. If you enjoy the outdoors, then I figured why not share places, wildlife, and wildflowers that may be new to you. I have made it several times and it always turns out delicious! Delicious! Spread the olive oil on the inside of a slow cooker. The Nikki Lynn Design picture navigation menu will guide you through a wide variety of subjects from gardening, cooking & crafts, to photography & design work. I happen to live. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I do, you will find it here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The longer it cooked the more tender it was at 6 hours it was still a little tough for my liking.

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