If you’re cooking larger amounts, prepare in batches so you don’t overcrowd the pan. Slice the potatoes into ¼ inch thick slices. ~Julia Child. . Fried Onions and Potatoes are one of my favorites too! I’ve had it about 10 years. Together these make a tasty meal. Sounds terrible, but is actually pretty tasty. As an Amazon Associate, Deep South Dish earns from qualifying purchases. I love mine, and it stays under the cabinets, just pull it part way out when I’m using it. Remove from skillet to a paper towel lined plate to drain excess oil. -Steve. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. The reason to soak the potatoes before frying is because it gets some of the gluey like starch out and this helps the potatoes not to stick! I prefer my cast iron skillet for this dish. I have decided to try and sell it on E-bay or in a Yard sale etc. Yum! They were “to die for” delicious. Remove lid. I have a Sunbeam stand mixer with 5 quart bowl that works good. My yankee (smile) son in law had never eaten it until he married my daughter. Go figure. While the potatoes are cooking, go ahead and slice the onions. Slice the potatoes into 1/4 inch thick slices. -Steve. I love your recipes. Love these measuring cups from Oxo. That is some good eating! ~Mother Teresa, "The most overrated ingredient would be filet mignon. Add the onions to the skillet. Be Blessed!!! When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil. , Your email address will not be published. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." He really liked them and didn’t want to change a thing. Sometimes we would slice open one of her buttermilk biscuits and put them in between because that was all we had to eat. I love it! We usually have ‘fast food Saturdays’ so these potatoes worked out great with coleslaw, chicken burgers and baked beans. Why, I’m getting hungry for some right now, and I just finished eating these. I just fire up the stove, and things start to fade away. When skillet is hot, add the oil and the bacon grease. Hi Steve, Fried potatoes and onions – best thing ever! It will only take a minute or two for you to leave your comments in the section below. They would also be delicious paired with my New York Strip Roast , mushroom and broccoli frittata , or spinach bacon quiche , with hoecakes , southern … Thank you for taking the time to share your comments, and for trying our recipes. We cut the potatoes into a medium dice and cooked the onions with the taters, which went a little faster, I guess. Always very good! Next, add the coated potatoes to the skillet and season with salt, pepper, and chili powder. Treat yourself, get that mixer you want, if you don’t use it, someone will later on. bacon drippings, cooking oil, butter, or any combination, Hey Y’all! Mine were pretty much done at the 15 minute mark, but I still let them cook a few more minutes uncovered to help brown the potatoes more. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Keep up the excellent work Steve… and you are so right…!! BTW ….I can truly empathize with you over the Kitchen Aide mixer dilemma. Best friends. Jerry, Lexington Ky, Hi Jerry, Thank you for trying our Southern Fried Potatoes recipe. I love to use a big sweet onion chopped up in the pan too. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. If using onion or peppers, add those at this time. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.. Pan fried potatoes are a favorite for breakfast or a supper side dish. We used to make these all the time, so delicious. That makes the edges crispy and much more tasty than the other parts. Thank you for all your great recipes! When the pan is hot, add the oil. Thanks for sharing your memories of them. Thank you for your visit today and do be sure to visit with us again… real soon. Wash your potatoes under cold running water to remove any dirt that might be on them. I had one of the Kitchen A. 2-3 Large Russet Potatoes, peeled and diced, 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet. My mother also fixed potatoes like that, too. I hope you’ll do it today. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Sprinkle with flour and toss to coat. And, oh yeah, he wants to have them next week, too. We never had bacon but usually had fatback. Toss the potatoes and four together to coat. If you enjoyed this article, subscribe to receive more just like it.
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