This Tater Tot Casserole is made with mushrooms, bell peppers and a homemade soup that puts any canned soup to shame. Shaping: Keep a small bowl of water close by. If a few large chunks of potatoes remain, remove them and chop into small pieces with a knife. any of the products or services that are advertised on the web site. Food Safety Basics", Illinois Extension: "Recipe Rescue: Tots and Nuggets", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. We start with peeled russet potatoes. It is one of those meals that you can do almost anything too. I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. Preheat canola oil in your deep fryer to 375 degrees Fahrenheit. I layered the greenbeans on the bottom of a 9X13 casserole dish, spooned the meat mixture over it, then sprinkled 2 cups of shredded cheddar over that, then topped with the tots, which I patted down into the cheese. Start by baking your tater tots according to the package directions. Cook to a light golden color. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We've tried this with different types of cheese, but always go back to a mild cheddar. YOU MAY ALSO LIKE: How to make our Seriously Good Homemade Ketchup Recipe. Nutrition Facts: The nutrition facts provided below are estimates. First time commenting? USDA Food Safety and Inspection Service: "Deep Fat Frying and Food Safety", North Dakota State University Extension: "Midwest Classic Tater Tot Hotdish", Ore-Ida: "Asian Chicken and Tater Tots Stir-Fry", USDA: "Keep Food Safe! Instructions Preheat oven to 375F. Preparation instructions. – except 400F doesn’t get it done. h�b``�c``�a```�8ˀ Drain. If you are cooking Tater Tots as a side dish for burgers or brats, you can grill them alongside the meat, advises Ore-Ida. Ingredients: Potatoes, vegetable oil contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn. See the recipe now! *. The texture will be slightly different inside the tots, but they will still taste great! I cook the ground beef and onion, and when browned, mix in the cream of mushroom soup, milk, a can of drained corn, and the 1 1/2 cups of cheese. For the best quality, the USDA Food Safety and Inspection Service recommends using packaged frozen foods like dinners and entrees within three to four months. Cook to a light golden color. Instead of baking until both sides are golden brown, under bake them just slightly. Give the vegan ground beef, vegan Worchester Sauce, hot sauce, and red pepper flakes to the pan and cook for 5 minutes more. For freezing: prepare the Tater Tot Casserole except using the cheese on top. Or use Tater Tots to make a casserole, such as this Midwest Classic Tater Tot Hotdish, from the North Dakota State University Extension. 1/2 Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Your daily values may be higher or lower depending on your calorie needs. Add 1 pound of chicken breast strips to a skillet on medium-high heat. Last but not least, transfer the beef and vegetable mixture from the pan to the soup and mix together. I had to improvise. Then arrange half of the tater tots on top of that. Sprinkle Cheddar cheese evenly over the top. Salt, onion powder, pepper, cornstarch, parsley and cheese. I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. You saved Tater Tot Bake to your. Continue with our recipe as written. 217 0 obj <>/Filter/FlateDecode/ID[<0214CBF633D6A34293DD33DE98C38C81><9670CE22EC4C9140AD5A926059AAE42D>]/Index[201 38]/Info 200 0 R/Length 89/Prev 357747/Root 202 0 R/Size 239/Type/XRef/W[1 3 1]>>stream So it is like you and me are together in the kitchen like friends that cook together. Make ketchup that’s better than anything you can buy at the store! Allrecipes is part of the Meredith Food Group. ( there are also new mashed potato tots from Ore-Ida that are AWESOME!) Skip buying that bag of store-bought tater tots and make this homemade tater tots recipe. This is one of my family's favorite recipes. in Nutrition and Dietetics. She is passionate about all aspects of fitness and maintaining a healthy lifestyle. First of all, there is no canned soup in this. Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve. Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. As you can see in the instructions, I baked my tater tots for an extra crispy texture. Thanks. This gets rid of some of the extra starch, which means our tots will be a little fluffier in the middle and not gummy. Deep Fry. Add Tater Tots until the basket is no more than one-half full. Keep in mind to use an freezer friendly container. I used a tube of orig. Read more, This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The base recipe is simple. Yes, instead of using a microwave you can bake the potatoes. Cover the meat and vegetables with a can of cream of mushroom soup. I am looking forward to the leftovers for lunch tomorrow, I am betting that like most casseroles like this, it'll taste even better tomorrow! Pat the Tater Tots dry … I'll definitely try this recipe again. Drizzle over your tater tots. Heat for 20-24 mins. Layer one 10-ounce package of frozen vegetables on top of the beef. Even picky eaters love it! Instructions Preheat oven to 410°F. I put canned green beans and/or corn in the bottom of the pan, layer ground beef seasoned with a little garlic over that, then pour the soup mixture over, sprinkle shredded cheese and top with tatortots. These tots can be made in advance! (The mixture will be sticky, a rubber spatula or fork work well). Most people won't think twice about serving basic cornbread when is on the table. These really are quite simple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
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