Although this closely resembles the Mount Royal plum it is not, it is believed to be one of its offspring. [12][13] Dried, these plums were a popular winter staple of indigenous peoples. Blufre, Yellow Egg, Green Gage, and Friar. Very similar to the early Okanagan plum varieties, Late Italian prunes seem to be the most popular plum prunes around. They can be found nearly everywhere in the world with each area specializing in different types. Japanese Beauty plums are available in the Okanagan Valley generally beginning early August. The trees get to roughly 27 feet in height and have dark green leaves that are one to two inches in length. including European plums, Italian plums, and Japanese plums. Allegheny plums are most often used to make preserves, jams, and jellies. They have a deep purple skin and a yellow-greenish flesh that turns a dark wine color when cooked. They are perfect for fresh eating, jams, jellies and preserves. The tree grows in forests, usually in low elevations near the coast. They are excellent when prepared in desserts like plum pudding, plum pie or in homemade plum cobbler You can now find these trees in areas such as the United States, Australia, Korea, and Japan. The species grows best in alluvial soils. The Beauty Plum is a medium size plum with bright red skin and amber tinged red flesh. Deciduous trees are often called broadleaf trees because most shed their leaves in autumn. Deciduous trees are often called broadleaf trees because most shed their leaves in autumn. Toka There are more than 10 Okanagan plum varieties grown here in the valley, and they are generally available For more information on plant hardiness zones in Canada, visit Natural Resources Canada. It originated in Quebec in the Pioneers Organic Movement. Also called Cherokee or sand plums, Chickasaw plums are red in color and grow on trees that get up to 20 feet tall and 20 feet wide. The bark is gray-brown, older layers coming off in thick plates. It is a precocious tree, which means it can bear in just 2 short years! It is a high-yielding tree producing moderately vigorous medium to large size plums. The fruit is somewhat sour, clingstone, and very juicy. The plum types are generally available in the Okanagan Valley beginning in early to mid August. One of the biggest advantages of European plums is their versatility as they can grow well in both cold and hot temperatures. 1. Two of these species, P. nigra(Canada plum) and P. americana(American plum), originated in North America and while their size and fruit quality is less desirable than most commercial plums, they have been used in breeding for their outstanding cold hardiness. They are guaranteed to be in good growing condition when leaving our Nursery. Thicket plums are one of the many plum tree types that make good food for birds and other wildlife. American plums are usually hybrids that combine the European tree’s hardiness with the great taste of the Japanese plums. Share on Pinterest Native to the Appalachian region of the United States, Allegheny plums grow on small trees or shrubs that normally only get to around 12 feet tall. Damsons are high in sugar and have a sweet flavor as well as a slightly oval shape. Red plums are available with a sweet-tart flavor that can increase your mineral... 3. It takes about 6 years to bear fruit. Apricot plums are native to China but were brought to the United States in the late 1800s. It is clingstone and has dark red skin with a golden flesh. These Okanagan plum varieties are the richest flavored Japanese plums, and make a beautiful red plum jelly. It has a crown of 15 feet that comes to life every spring and winter. There is also a beach plum that is great for preserves and whose tree can be pruned to a shrub shape. Greengages are usually grown in very temperate areas and are known for their rich flavor. These are generally available in the Okanagan beginning mid August. Compared to other plum trees, these trees grow fruit much later — usually from August to October. Different varieties are found within each type, and come in a variety of colors, make nice canned plums, plum sauce and are delicious in a plum pudding recipe. The tartness of Damson plums makes them especially suitable for savory dishes such Juicy and sweet, there’s nothing like a plum to satisfy the desire for a mid-afternoon snack and there are many types of plums to choose from. Early Italian plums are an excellent choice for use in sauces, crisps, tarts, baked goods and jams. In addition, apricot plums are a little flatter than most other plum types, resembling more of a tomato than a plum. This is a great choice for those who want to grow apricots but due to zoning cannot. Known as "plum pockets", they appear pale green, leathery to the touch, and hollow with the exception of a few fibrous bands. Prunus nigra is a deciduous shrub or small tree growing to 10 metres (33 ft) tall with a trunk up to 25 cm diameter, with a low-branched, dense crown of stiff, rigid, branches. These plums can be canned, but it is most enjoyed for its freshness. Plums are unique among the fruits in that they are a very diverse group belonging to fifteen different species and are native to areas throughout the world. When cooked, Green Gage plums change into a preserve that is pink with an orange tinge. They have an excellent sweet flavor. A good example is the common Damson plum, or Prunus domestica, Some plums are better for eating fresh, while others are better for baking, stewing, freezing, or other forms The wood is bright red brown; heavy, hard, strong, and close-grained, with a density of 0.6918. (together with apples is delicous!). The plum tree is a medium-sized tree which will reach 20 to 25 feet in height. Also called black plums, Canada plums grow on trees that get up to 33 feet in height and have broad, wedge-shaped leaves. Black Amber Okanagan plum varieties are a round fruit, black on the outside, and firm dark amber purple on the inside. Greengage plums are a type of European plum and are often smaller than other types. OTHER VARIETIES. Also called creek plums, thicket plum trees are native to the United States and are found in areas such as Kansas, Kentucky, California, Missouri, and Tennessee, to name a few. It has a mildly sweet taste when it is ready to be picked. There are 15–20 stamens, inserted on the calyx tube; filaments thread-like; anthers purplish, introrse, two-celled; cells opening longitudinally; the pistil has a superior ovary in the bottom of calyx tube, one-celled, with two ovules. The calyx is conic, dark red, five-lobed, the lobes acute, finally reflexed, glandular, smooth on the inner surface, imbricate in bud, ovate, with short claws, imbricate in bud. 173 Tower Rd, Denbigh, ON K0H 1L0, Canada. Chums. The leaves are roughly three inches long and the fruit itself is dark reddish-purple in color with a whitish bloom. Return to our Trees of Canada resource here: Greengages are oval-shaped and have a very smooth texture. Yellow Egg is an outstanding European plum with large, oval, golden fruit. It has a long harvest period. Chickasaw plums are low maintenance and turn more yellow when they start to ripen. and more natural sugar than other plum varieties. Higher numbers represent more temperate areas. Trees using their own pollen to produce fruits rather than the pollen of neighboring trees are said to be self-fertile. Deciduous trees are also known as hardwoods. They are often used to produce dyes of greenish-gray color. [3][6] It formerly also grew in Ohio but is now thought to be extinct in that state. [4], The fruit is an oblong-oval drupe, 25–30 millimetres (0.98–1.18 in) long with a tough, thick, orange red skin, free from bloom, yellow flesh adherent to the stone; the stone oval, compressed. Follow us on social media to keep up-to-date. 2. The fruit is also very aromatic and has a pleasant smell. but is less juicy than other types of plums. The Canadian Plum will make a great pollinator for this tree. Our plants need diligent care and treatment. One of the many plum tree types found in Europe, the Damson plum is fairly small and has a slightly astringent taste, which is why it is often used to make jams, jellies, and fruit preserves. The cotyledons are thick and fleshy. They make the most beautiful red jelly with a wonderful distinctive taste. It originated in Quebec in the Pioneers Organic Movement. [16] Breeding work in the 20th century resulted in improved P. nigra x salicina hybrid varieties that retain the high quality of Japanese plums and the hardiness of wild Canada plums, such as "Pembina", "Superior", and "Patterson Pride".[15].
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