We put our heads together and here are some of the best options we came up with to avoid wasting food. Serve directly out of the wok, or transfer to a serving bowl. Quick and Easy Thai Green Curry (30 Minutes, Vegan). Some were easy – all three of us naturally stayed away from recipes that included little known, or hard to find spices or herbs that would get used once then sit abandoned and forlorn in the cupboard. 539 calories; protein 21.3g 43% DV; carbohydrates 47.4g 15% DV; fat 40.8g 63% DV; cholesterol 0mg; sodium 655.2mg 26% DV. (one of I said!) You can find some of the ingredients, like vegetarian curry paste and kaffir lime leaves, online. 2 tablespoons vegetarian green curry paste, 4 Thai eggplants, cut into chunks (Optional), ½ green bell pepper, cut into thin strips, 1 (2 inch) piece galangal, peeled and sliced. 2 tablespoons vegetarian green curry paste 1 (14 ounce) can coconut milk, divided 4 Thai eggplants, cut into chunks (Optional) Required fields are marked *, Hi, we cook quick vegetarian recipes. I’m happy with keep managing to impress you, Veronica! We hope they’ve given you something to think about, and. Definitely a tricky thing not to waste food at time. Add comma separated list of ingredients to include in recipe. Or if bigger portions at least ingredients that will last longer and of which I know I’ll use them in another dish anyway. Your daily values may be higher or lower depending on your calorie needs. Glad you enjoyed! Delightful and delicious, playful yet palatable. Which work best for you? This looks so delicious. Substituted honey for maple syrup and olive oil for vegetable oil as well as adding a few other veggies to the mix. Ha ha. Pound inner stalks gently with a heavy object to bruise and flatten out. Thanks, it’s now one of our favourites. It definitely makes things easier. Percent Daily Values are based on a 2,000 calorie diet. I love finding new meals to keep ‘on rotation’ for the family . That all really sounds good to me – I’ve got a list of recipes I need to try freezing to see if they work – I hope they do! And really pleased about your lovely comment . I do love freezing food too, especially easy for those ‘I don’t have time/energy to cook’ evenings. Info. This saves masses of time and means you’ll always have a tasty meal just waiting to be reheated when you have little energy or time to cook. Stir-fry until well saturated with sauce. Bring to a boil; reduce heat and simmer until carrot and green bell pepper are nearly tender, 10 to 15 minutes. Simmer until flavors combine, about 5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I will make 3 to 4 of the same lunches for the week which will have used up all the groceries. Thanks for reading, Kelly! Substitute ginger for the galangal if preferred. Add the tofu or chickpeas. After all, he’d already made a big batch of the curry, for photographing, for eating, for force-feeding to housemates. Send me a bowl . Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened. Dab tofu with a clean dish towel to remove excess moisture. Do you have any more tips or advice to help combat the millions upon millions of tons of good food thrown away every year? That’s awesome to hear, Catherine! instead. I can’t wait to try this recipe! Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Let me explain…. The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date. In my humble opinion, curry is one of…, Cream. You take beautiful photos This looks so delicious! This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. So far, so good. Place a wok or large frying pan over medium-high heat. Wasting food is one of the western world’s biggest problems (one of I said!) Can’t wait to try this delicious looking thai green curry! Great post! Serve with rice. There must be other ways to avoid wastage, but these were our favourite picks so far. Nutrient information is not available for all ingredients. After all, he’d already made a big batch of the curry, for photographing, for eating, for force-feeding to housemates. Thanks for sharing! Note: you can experiment with other vegetables in this curry, such as chopped yam, squash, snow peas, eggplant, broccoli, bok choy, among others. Thai curries, unlike Indian curries, are often very soup-like. It worked like a charm though. Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. But other, less obvious, points were hidden from us at that time. So what to do? Set aside. It would cut salt big time. Allrecipes is part of the Meredith Food Group. Remove curry from heat and taste test for salt and spice. I hope it tasted good anyway! Sprinkle over the fresh basil (slice larger leaves into shreds). Thai and Mexican food are on the menu weekly in my house. So when Howie said he still had a half jar of baby corn and a half pack of snow peas sitting in the fridge with nowhere to go, he’d made a valid point.
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